Homemade Egg Rolls
Ingredients
- 2 teaspoons vegetable oil
- 3/4 pound ground pork
- salt and pepper to taste
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 cups coleslaw mix
- 1/4 cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 12 egg roll wrappers
- 1 egg beaten
- oil for frying
Directions
- 1
Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.
- 2
Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.
- 3
Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes.
- 4
Stir in the soy sauce and sesame oil, then remove from heat.
- 5
Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.
- 6
Pour 2-3 inches of oil into a deep pot.
- 7
Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.
- 8
Drain on paper towels, then serve with dipping sauce of your choice.
Homemade Egg Rolls
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About this Recipe
Forget soggy takeout—these homemade egg rolls deliver that irresistible crispy crunch and savory filling right to your kitchen. Perfectly packed with seasoned pork and vibrant vegetables, they're an ideal appetizer for any occasion.
What sets these homemade egg rolls apart is the classic combination of savory ground pork and crisp coleslaw mix, seasoned with aromatic minced garlic and fresh ginger, balanced by soy sauce and toasted sesame oil. Each delicate egg roll wrapper is filled generously, then fried until golden and shatteringly crisp, ensuring every bite is bursting with flavor and satisfying texture. This recipe makes a fantastic make-ahead option, simplifying entertaining.
You can expect a delightful contrast of textures: a shatteringly crisp exterior yielding to a tender, juicy, and well-seasoned pork and vegetable filling. The aroma of savory pork mingled with fresh ginger and garlic will fill your kitchen, promising a satisfyingly rich yet balanced bite. Each homemade egg roll offers a comforting, savory experience that’s hard to resist, perfect for sharing or as a delicious starter.
While the pork and coleslaw mix are a winning combination, feel free to get creative. You could substitute the ground pork with ground chicken or turkey for a different flavor profile. For a vegetarian option, consider using a combination of finely chopped mushrooms and firm tofu instead of meat. Don't have green onions? Chives could offer a milder, similar flavor.
These crispy homemade egg rolls are the ultimate party appetizer, perfect for potlucks, game nights, or any gathering where delicious finger foods are appreciated. Serve them hot with your favorite dipping sauce for an unbeatable experience.