Sausage Rolls
Ingredients
- 2 tbsp. vegetable oil
- 1 yellow onion
chopped
- 1 1/2 tsp. kosher salt
divided
- 2 large eggs
divided
- 1 lb. ground pork
- 1/2 c. panko bread crumbs
- 1 1/2 tsp. dried rubbed sage
- 1 tsp. dried thyme
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground fresh nutmeg
- All-purpose flour
for surface
- 1 package frozen puff pastry
thawed, 17.3-oz.
- 1 tbsp. cold water
- Whole-grain mustard
for serving, optional
Directions
- 1
In a medium skillet over medium heat, heat oil. Add onion and 1/2 teaspoon salt and cook, stirring occasionally, until slightly softened, 3 to 4 minutes. Let cool.
- 2
In a large bowl, whisk 1 egg until blended. Add pork, panko, sage, thyme, pepper, nutmeg, remaining 1 teaspoon salt, and cooled onion mixture. Mix with your hands until combined.
- 3
Line 2 baking sheets with parchment. On a lightly floured surface, roll 1 sheet of puff pastry to a 10"-by-10" square, then cut in half lengthwise to yield 2 (10"-by-5") rectangles.
- 4
Divide chilled pork mixture into 4 (6-ounce) portions. Shape 1 portion into a 10" log and arrange down the middle of a pastry rectangle. Lift one side of pastry over pork, then repeat with opposite side, pressing to adhere. Pinch ends together to seal. Roll log seam side down and transfer to prepared sheet.
- 5
Repeat with second portion of pork mixture and second pastry rectangle, then repeat process with remaining puff pastry sheet and sausage mixture. Chill logs until cold, about 15 minutes.
- 6
Meanwhile, preheat oven to 400°. In a small bowl, whisk water and remaining 1 egg.
- 7
Using a sharp knife, trim edges of logs, then cut each log crosswise into 5 (2") pieces. Brush with egg wash, then slash top of each roll twice on a diagonal.
- 8
Bake sausage rolls until pastry is golden brown and crisp, 22 to 25 minutes. Let cool at least 5 minutes on baking sheet. Serve warm with mustard alongside, if using.
Sausage Rolls
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate crowd-pleaser that’s easier than you think to make? These homemade sausage rolls deliver a delightful combination of savory, herby pork wrapped in impossibly flaky pastry, making them a surefire hit at any gathering or as a satisfying snack.
What truly sets this recipe apart is the carefully balanced, juicy pork filling. Infused with aromatic sage, thyme, and a hint of fresh nutmeg, the meat is exquisitely seasoned. Paired with golden brown, buttery puff pastry, each bite offers a beautiful contrast of textures and flavors that elevates a simple party food to something truly special.
Expect a burst of savory, earthy flavors from the perfectly spiced ground pork, complemented by the subtle sweetness of sautéed onion. The exterior promises a wonderfully crisp, flaky texture that shatters gently with every bite, revealing the tender, juicy interior. This dish offers comforting warmth and satisfying richness, making it a robust appetizer or a hearty component of a casual meal. The prep is surprisingly quick, setting you up for success even on busy days.
While this recipe shines with ground pork, you can certainly explore variations. Consider swapping the pork for ground chicken or turkey if you're looking for a slightly lighter option. For a different flavor profile, experiment with adding a pinch of red pepper flakes to the filling for a subtle kick. On the serving side, while whole-grain mustard is a classic accompaniment, a spicy honey mustard or a tangy chutney would also be delightful dipping sauces.
These golden brown sausage rolls are perfect for almost any occasion, from casual Sunday football gatherings to more elegant holiday appetizers. Serve them warm, perhaps alongside a simple green salad for a light meal, or as part of a larger party spread, inviting guests to savor every bite with a dollop of whole-grain mustard.