Sausage Rolls
Ingredients
- 1 lb pork sausage
- 1 17.3 oz 2 pack box puff pastry
- 2 eggs
divided
- 1/2 cup breadcrumbs
- 2 Tbs parsley
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- Pinch of pepper
- 1 tbs Water
Directions
- 1
Defrost puff pastry according to package directions.
- 2
Preheat oven to 425 degrees.
- 3
Line a large baking sheet with parchment paper, set aside.
- 4
In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
- 5
Section off into 6 equal portions and set aside.
- 6
On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
- 7
Place sausage down the center of each section leaving an inch or so of pastry on either side.
- 8
Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
- 9
Cut easy "log" 6 equal portions about 2" long and then pierce the top with a knife 2 times to create venting holes.
- 10
Place sausage rolls 2 inches apart on prepared baking sheet.
- 11
In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden.
Sausage Rolls
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About this Recipe
Craving a truly satisfying appetizer that's easy to make and always a hit at parties? These classic Sausage Rolls deliver savory, meaty perfection that will have your guests reaching for more.
The genius of these Sausage Rolls lies in their simplicity and the irresistible flavor profile. A generous amount of pork sausage is expertly seasoned with a blend of aromatic parsley, earthy thyme, and savory garlic and onion powders. This flavorful filling is then wrapped in light, flaky puff pastry, creating a handheld bite that's both hearty and wonderfully comforting—a combination that truly sets them apart as a party favorite.
With each bite, expect a delightful contrast: the crisp, golden exterior of the puff pastry yielding to a rich, tender, and beautifully spiced pork sausage filling. The savory notes from the sausage and the aromatic herbs, enhanced by garlic and onion, create a deeply satisfying taste. They are designed to be an effortless centerpiece for any gathering, providing a substantial and incredibly flavorful snack that's universally loved.
Feel free to tailor these Sausage Rolls to your taste. You could try swapping the pork sausage for a spicy Italian sausage to add a kick, or even a well-seasoned ground chicken or turkey for a different take, adjusting the spices as needed. The herbs, fresh parsley and dried thyme, are a perfect base, but a pinch of sage could also complement the pork beautifully.
These hearty Sausage Rolls are ideally suited for party buffets, festive gatherings, or a simple savory snack alongside a hot cup of tea. Their robust flavor and satisfying texture make them a standout appetizer that requires little fuss to serve, making you look like a pro.