Drunken Shrimp

Drunken Shrimp

Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Good as an appetizer or for dinner.

Ingredients

  • canola oil
    2 tbsp
  • onion

    chopped

    1
  • garlic

    chopped

    6 cloves
  • minced fresh ginger root
    2 tbsp
  • large shrimp

    peeled and deveined

    2 lb
  • salt
    1 pinch
  • ground black pepper
    ½ tsp
  • red pepper flakes
    1 tbsp
  • beer
    ¾ c
  • ketchup
    ¼ c
  • white sugar
    1 tbsp
  • cornstarch
    1 tbsp
  • water
    1 tbsp
  • toasted sesame oil
    1 tbsp
  • green onions

    chopped

    3

Directions

  1. 1

    Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.

  2. 2

    Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.

Drunken Shrimp

Drunken Shrimp

4.6(140)236 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 140 ratings

allrecipes.com
4.6(140 reviews)
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Rating Breakdown

About this Recipe

Craving bold, succulent shrimp in a remarkably quick and easy dish? This Drunken Shrimp recipe delivers an explosion of spicy, savory flavor, perfect for elevating any weeknight meal or special occasion.

The magic in this Drunken Shrimp lies in the vibrant interplay of fresh aromatics—onion, garlic, and ginger—which build a robust foundation for the unique, beer-infused sauce. It’s a stir-fry that combines the rich complexity of restaurant-quality cooking with the convenience of a rapid preparation, making it an ideal choice for busy evenings when you still want impressive results.

Prepare for tender, juicy shrimp, each bite coated in a deeply flavored sauce. You'll experience a delightful balance of spicy warmth from the red pepper flakes, a hint of sweetness from the sugar and ketchup, and a distinctive savory depth contributed by the beer. The dish is incredibly aromatic and satisfying, promising a memorable culinary experience whether served as an exciting appetizer or a hearty main course.

This Drunken Shrimp is wonderfully versatile. You can easily adjust the amount of red pepper flakes to dial the spice level up or down, suiting your personal preference. While the beer is central to the dish's unique character, don't be afraid to experiment with different types to subtly vary the sauce's profile. Consider serving it over steamed rice or with crusty bread to soak up every last drop of the exquisite sauce.

Serve this vibrant Drunken Shrimp as a dazzling appetizer at your next gathering or as a satisfying main course for an unforgettable dinner.

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