Honey-Walnut Shrimp

Honey-Walnut Shrimp

4 servings
These honey-walnut shrimp feature fried shrimp and candied walnuts tossed with a creamy and sweet honey-soy glaze.

Ingredients

  • unsalted butter
    1 tbsp
  • walnuts
    1 ½ c
  • honey

    divided

    ½ c
  • plus 3 tablespoons cold water

    divided

    ⅓ c
  • canola oil

    for frying

  • mayonnaise
    3 tbsp
  • sweetened condensed milk
    2 tbsp
  • fresh lemon juice
    2 tsp
  • soy sauce
    2 tsp
  • all-purpose flour

    about 1 1/2 ounces

    ⅓ c
  • baking powder
    2 tsp
  • garlic powder
    ¾ tsp
  • black pepper
    ½ tsp
  • kosher salt
    ½ tsp
  • large peeled and deveined raw shrimp

    21- to 30-count

    1 ½ lb
  • sliced scallions and sesame seeds

    for garnish

Directions

  1. 1

    Line a small baking sheet with parchment paper. Melt butter in a large saucepan over medium-high. Add walnuts, 1/4 cup honey, and 3 tablespoons cold water. Bring mixture to a boil over medium-high; reduce heat to medium-low, and simmer, stirring often, until glaze thickens to coat walnuts, about 8 minutes. Remove from heat; pour candied walnuts onto baking sheet, and use a spatula to quickly separate nuts. Let walnuts cool completely, about 15 minutes. Wash and dry saucepan.

  2. 2

    Pour oil to a depth of 2 inches into clean saucepan; heat over medium-high to 350°F. Stir together mayonnaise, condensed milk, lemon juice, soy sauce, and remaining 1/4 cup honey in a large bowl; stir until well incorporated. Set aside.

  3. 3

    Place a wire rack inside a large rimmed baking sheet. Stir together flour, baking powder, garlic powder, black pepper, and salt in a separate large bowl; add remaining 1/3 cup cold water. Toss shrimp in batter until fully coated. Remove shrimp from batter, shaking off any excess. Working in batches, add shrimp to oil in saucepan, and fry until golden brown, about 4 minutes per batch. Drain shrimp on a wire rack.

  4. 4

    Transfer shrimp and candied walnuts to honey mixture in a large bowl; fold mixture using a rubber spatula until shrimp are evenly coated. Garnish with scallions and sesame seeds.

    Step 4
Honey-Walnut Shrimp

Honey-Walnut Shrimp

4.5(2)45 min4 servings708 cal

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Ratings & Reviews

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Exceptional

Based on 2 ratings

foodandwine.com
4.5(2 reviews)
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About this Recipe

Craving that irresistible sweet, savory, and crispy Honey-Walnut Shrimp you adore from your favorite restaurant? This recipe brings that beloved dish right to your dinner table in just 45 minutes, delivering an authentic flavor experience that truly impresses.

What makes this Honey-Walnut Shrimp truly special is the delightful interplay of textures and tastes. You'll find perfectly fried shrimp, each bite offering a satisfying crispness, perfectly complemented by sweet, crunchy candied walnuts. The real star, though, is the creamy honey-soy glaze that brings everything together, coating each piece with a balanced sweetness and a hint of tang.

Prepare for a vibrant dinner experience with this dish. Each bite offers a harmonious blend of sweet honey, savory soy, and the bright zest of lemon. The shrimp itself is tender inside with a wonderfully crispy exterior, while the walnuts provide a delightful crunch. This dish is designed to be a centerpiece, offering a rich flavor profile and satisfying textures that make it feel like a special occasion meal, perfect for family dinners or entertaining friends.

While the core elements of crispy shrimp and candied walnuts are essential to this dish, you can subtly customize it. For example, adjusting the amount of honey in the glaze to your preference is an option, although the recipe's balance is quite delightful. You could also experiment with different garnishes beyond scallions and sesame seeds, such as a sprinkle of red pepper flakes for a touch of heat, if you enjoy a little kick. Ensure your shrimp are thoroughly peeled and deveined for the best texture.

This Honey-Walnut Shrimp is an ideal choice for a memorable dinner, serving four people generously. Garnish with fresh sliced scallions and a sprinkle of sesame seeds just before serving to add a fresh, aromatic finish and visual appeal that hints at the deliciousness within.

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