- Recipes
- Ingredients
- Salmon
- Honey Glazed Salmon Bowls

Honey Glazed Salmon Bowls
Ingredients
- 1 ½ lbsalmon
skin removed and cut into bite-sized pieces
- 2 tbspavocado oil
- 2 tbsphoney
- 3 tbspsriracha
- ¼ clow sodium soy sauce
or substitute coconut aminos or tamari
- 2 crice
cooked
- 2persian cucumbers
finely diced
- 1avocado
finely diced
- ¼ ccilantro
- 1lime
juiced
- 1 tbsphoney
- 1 ccottage cheese
- 1lime
juiced
- ¼ csriracha
- 2 tspcumin
- ½ tsponion powder
- 1 tspsmoked paprika
- 1 tbsphoney
Directions
- 1
To make this salmon, start by preheating your oven to 400 F.
- 2
Next, prepare the salmon. Remove the skin from the salmon filet and chop it into cubes - you can also ask your local butcher to do this, to remove a step!
- 3
Add the salmon chunks to a bowl alongside the avocado oil, honey, sriracha, and soy sauce, and toss to fully combine.
- 4
Line a baking sheet with parchment paper and transfer the salmon to it.
- 5
Transfer the baking sheet into the oven and allow the salmon to cook for 10-11 minutes. Then, turn on the broiler at the end for another 1-2 minutes, so that the salmon gets crunchy on the top.
- 6
While the salmon is cooking, prepare the rice according to the package instructions. Then, set it aside.
- 7
Prepare the spicy sauce by adding all of the sauce ingredients (the cottage cheese, lime juice, sriracha, cumin, onion powder, smoked paprika, and honey) to a blender. Blend until smooth and creamy.
- 8
Finally, prepare the cucumber avocado salad by washing and chopping the Persian cucumbers and adding them to a bowl alongside the avocado, cilantro, lime juice, and honey. Toss well, until the cucumber and avocado are fully coated in the juice and honey.
- 9
Once the salmon is done, remove it from the oven.
- 10
Lastly, prepare the salmon bowls. Add the rice first, followed by the salmon pieces, then the cucumber avocado salad. Drizzle the spicy sauce on top, then serve and enjoy!

Honey Glazed Salmon Bowls
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of dull weeknight dinners? These Honey Glazed Salmon Bowls bring restaurant-style flavor and excitement right to your table, creating a complete, satisfying meal.
The magic of these Honey Glazed Salmon Bowls starts with tender, bite-sized salmon pieces coated in a perfectly balanced sweet and spicy honey glaze. This rich, savory flavor is beautifully complemented by a vibrant, crisp cucumber and avocado salad, making every spoonful a delight. It's a high-protein recipe designed to be a family favorite.
Prepare for a symphony of flavors and textures that tantalize your palate. You'll find fluffy rice providing a comforting base, succulent salmon infused with that irresistible honey glaze, and the cool, crisp salad adding a refreshing counterpoint. The creamy cottage cheese sauce brings an extra layer of flavor and richness, tying all the components together beautifully. This dish is naturally gluten-free, nut-free, and refined sugar-free, making it a fantastic option for a variety of dietary needs.
Customization & Variations
For those who prefer less heat, you can easily adjust the amount of sriracha in both the honey glaze and the cottage cheese sauce to your liking. If you don't have low sodium soy sauce on hand, feel free to use coconut aminos or tamari as excellent substitutions for a similar savory depth. This ensures the dish remains gluten-free as well.
These Honey Glazed Salmon Bowls are perfect for a satisfying weeknight meal or an impressive-yet-easy dinner for guests. They present beautifully and deliver on both flavor and nutrition.







