
Honey Mustard Salmon Recipe
Ingredients
- 5 salmon fillets or 1 large fillet cut into 2-inch pieces)
(I recommend skin on
- 1/4 cup honey
- 1/4 cup stone ground mustard
- 4 cloves garlic
minced
- 1 tablespoon apple cider vinegar)
(may sub balsamic
- 2 teaspoons lemon zest
- 3/4 teaspoon salt
- 1/2 tsp EACH smoked paprika
dried oregano, pepper
- 1/4 tsp EACH onion powder
dried thyme
- 1 teaspoon hot sauce)
(I use Frank’s Buffalo Sauce
- 1 pound baby Yukon gold potatoes)
(cut in half if much larger than an inch
- 3 cups broccoli florets
- 2 tablespoon reserved marinade)
(in directions
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- fresh parsley for garnish)
(optional
Directions
- 1
Preheat oven to 400 degrees F. Line a large sheet pan with sides (15×21-inches) with foil and spray with cooking spray for easy cleanup.
- 2
Add the potatoes, 1 tablespoon reserved marinade, 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper to the prepared sheet pan. Toss to evenly coat, then spread into an even layer.
- 3
Remove the baking sheet from the oven and push the potatoes to the side of the pan. Add the broccoli and toss with 1 tablespoon reserved marinade and 1/2 tablespoon olive oil, then spread to the sides of the pan to make room for the salmon. Line the salmon (flesh side up) down the center of the pan.

Honey Mustard Salmon Recipe
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