Honey Walnut Shrimp

Honey Walnut Shrimp

4

Ingredients

  • 2 tablespoons water
  • 2 tablespoons light brown sugar
  • ½ cup walnuts

    coarsely chopped

  • 1 pound jumbo peeled

    deveined raw shrimp

  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil

    divided

  • 2 ½ tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • ½ cup sliced scallions
  • 2 cups hot cooked brown rice or white rice

    Optional

Directions

  1. 1

    Bring water and brown sugar to a simmer in a large nonstick skillet over medium heat; cook until the sugar is completely dissolved, about 2 minutes. Stir in walnuts; cook, stirring often, until the sugar is golden and caramelized, about 2 minutes. Spread the walnuts evenly on a parchment paper-lined plate. Wipe out the pan.

  2. 2

    Stir shrimp, honey and 1 tablespoon oil together in a bowl. Return the skillet to medium-high heat. Add the shrimp mixture; cook, stirring occasionally, until the shrimp are well browned and cooked through, about 4 minutes. Remove from heat. Combine mayonnaise, lemon juice, pepper, salt and the remaining 1 tablespoon oil in a small bowl; add to the shrimp mixture in the pan, stirring to coat. Sprinkle with the caramelized walnuts and scallions. If desired, serve with rice.

Honey Walnut Shrimp

Honey Walnut Shrimp

4.8(13)15 min4

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 13 ratings

eatingwell.com
4.8(13 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving that irresistible sweet and savory crunch of restaurant-style Honey Walnut Shrimp but without the hassle of takeout? This recipe brings those beloved flavors right to your kitchen, ready in just 15 minutes for a truly satisfying meal.

Why This Recipe Works

What makes this Honey Walnut Shrimp so special is its incredible speed and balanced flavor profile. You get tender, succulent shrimp coated in a creamy, tangy, and subtly sweet sauce, perfectly complemented by the toasted, caramelized walnuts. It's a harmonious blend of textures and tastes that comes together remarkably fast, making it ideal for busy weeknights or when you need a quick, impressive dish.

Get ready for a delightful sensory experience with every bite. You'll savor the juicy shrimp, the delightful crunch of the honey-glazed walnuts, and the rich, smooth sauce that ties it all together. The vibrant freshness of scallions adds a final touch, brightening the dish. This recipe is surprisingly straightforward, delivering gourmet results without a complicated process.

Customization & Variations

While delicious as is, you can easily adapt this dish to your preferences. If you don't have walnuts, pecans could offer a similar crunch and nutty flavor. For a different citrus note, a touch of orange juice could stand in for lemon juice in a pinch, though lemon adds a unique brightness. You could also adjust the sweetness by slightly increasing or decreasing the honey and brown sugar to your taste.

Serve this quick and flavorful Honey Walnut Shrimp over hot cooked brown rice or white rice for a complete and satisfying meal. Garnish with the fresh, bright sliced scallions to add both color and a mild oniony zest, making it a beautiful presentation for any occasion.

Frequently Asked Questions