Hunters Smashed Potatoes
Ingredients
- 6 slices of Streaky Bacon
), cooked & diced (see notes
- 20 Baby Potatoes)
(approx 700g/1.5lb
- 2 tsp + 1/4 tsp Salt
- 2 tbsp Olive Oil
- 1/2 tsp EACH: Smoked Paprika
Garlic Powder
- 1/4 tsp Black Pepper
- 100-120g / 3-4oz Cheddar
grated
- finely diced Fresh Chives
to garnish
- BBQ Sauce
as needed
Directions
- 1
Add the potatoes to a large pot and add enough cold water to just about cover them. Stir in 2 tsp salt then bring to a boil. Cook for around 20 mins, or until fork tender.
- 2
Drain the potatoes and let them sit in the colander for 5 minutes to allow some steam to escape. Preheat the oven to 200C/390F.
- 3
Add the potatoes to a large baking tray and toss them in olive oil, smoked paprika, garlic powder, salt and pepper. Spread them out then use a mug or measuring cup to press down on each potato. The thinner you smash them, the crispier they'll be. Just be careful they don't break apart. You want them still intact. Use two trays if you need more room.
- 4
Top the smashed potatoes with a pinch of cheese, then bake them in the oven for 30-35mins, or until deep golden & visibly crispy.
- 5
Push the potatoes toward the centre of the tray to close up the gaps, then drizzle over BBQ sauce. You may need to use a spatula to lift them slightly. Top with bacon and chives then tuck in and enjoy!
Hunters Smashed Potatoes
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About this Recipe
Looking for the ultimate crowd-pleaser that delivers big on flavor and irresistible texture? These Hunters Smashed Potatoes transform humble spuds into a crispy, cheesy, bacon-loaded sensation that’s impossible to resist. Perfect for elevating any meal or gathering.
What makes these smashed potatoes so special is the incredible textural contrast: golden, craggy exteriors give way to tender, fluffy interiors, all perfectly seasoned. Each bite bursts with savory streaky bacon, sharp cheddar, and a tangy finish from BBQ sauce, creating a truly satisfying experience that goes beyond a simple side dish.
Prepare for a delightful symphony of textures and tastes. You’ll enjoy potatoes with beautifully browned, slightly uneven surfaces that provide an incredible crunch, while the inside remains soft and comforting. Melted cheddar clings to every nook and cranny, complementing the salty, smoky notes of diced bacon. A generous drizzle of your favorite BBQ sauce adds a sweet and savory tang that ties all the robust flavors together, making this a hearty addition to your table that feels both familiar and indulgent.
Feeling adventurous? While the classic combination of bacon, cheddar, and BBQ sauce is hard to beat, you can easily adapt these Hunters Smashed Potatoes to your liking. Try swapping out the cheddar for a smoky gouda or a sharper aged white cheddar for a different cheesy kick. You could also experiment with the seasoning, adding a touch of chili powder alongside the smoked paprika and garlic powder for a spicier profile. For a vegetarian twist, simply omit the bacon and consider adding a sprinkle of smoked paprika for extra depth, or some finely diced roasted bell peppers.
These robust Hunters Smashed Potatoes are perfect as a hearty side dish alongside grilled meats, a fantastic game-day snack, or an unforgettable appetizer for any gathering. Garnish generously with fresh chives for a pop of color and a fresh, subtle oniony note.