Kalua Pig in a Slow Cooker

Name: Kalua Pig in a Slow Cooker
Prep time: 10 min
Cook time: 1200 min
Total time: 1210 min
Ingredients: 1 (6 pound) pork butt roast; 1 ½ tablespoons Hawaiian sea salt; 1 tablespoon liquid smoke flavoring

Ingredients

1 pork butt roast
6 pound
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Directions

1
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Kalua Pig in a Slow Cooker

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