Low Carb Philly Cheesesteak Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion
diced
- 1 medium green bell pepper
deseeded and diced
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 oz cream cheese
- 6 slices Provolone cheese
Directions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Brown the ground beef in a skillet over medium-high heat for about 5 minutes, breaking apart clumps with a spatula as it cooks.
- 3
Reduce heat to medium and add bell pepper and onion to the pan. Season with salt and pepper. Continue sautéing for another 5-7 minutes until the vegetables are soft.
- 4
Add the cream cheese to the pan. Mix well to coat all the ingredients before transferring the meat and vegetable mixture to an 8x8-inch baking dish.
- 5
Arrange Provolone cheese in a single layer, overlapping each edge slightly with another piece of cheese. Bake for 10-15 minutes until cheese melts and turns golden brown on top.
- 6
Remove from the oven and let cool for 5-10 minutes before serving warm.
Low Carb Philly Cheesesteak Casserole Recipe
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Based on 84 ratings
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About this Recipe
Craving the savory, cheesy goodness of a classic Philly cheesesteak, but seeking a low-carb alternative? This easy low carb Philly cheesesteak casserole brings all those beloved flavors to your dinner table in a fuss-free meal that's ready in a flash.
Why This Recipe Works
This recipe isn't just a low carb take on a classic; it's a masterclass in efficiency and flavor. The genius lies in its simplicity, utilizing just five key ingredients—plus salt and pepper—to deliver an incredibly satisfying meal. By sautéing the bell pepper and onion, you build a foundational layer of savory sweetness that perfectly complements the rich ground beef. The addition of cream cheese then transforms this into a luxuriously creamy filling, ensuring every bite is moist and packed with that signature Philly cheesesteak taste, all crowned with perfectly melted Provolone.
What to Expect
Imagine diving into a hearty casserole where every forkful transports you straight to your favorite deli, without the bread! You'll discover tender, seasoned ground beef mingling with soft, caramelized onions and vibrant green bell peppers. This savory mixture is bound by a luscious, creamy sauce that provides incredible richness, ensuring a comforting and deeply flavorful experience. Topping it all off is a generous layer of bubbly, golden Provolone cheese, which adds a stretchy, salty finish that truly completes the classic cheesesteak profile. This keto Philly cheesesteak casserole proves that wholesome eating can be utterly delicious and deeply satisfying, making it a perfect easy weeknight dinner for the whole family.
Customization & Variations
This low carb Philly cheesesteak casserole is wonderfully flexible. You can experiment with different types of sliced cheese for the topping, like a sharper Provolone or even a blend of mozzarella and cheddar, to vary the cheesiness. While green bell pepper offers a classic flavor, using red or yellow bell pepper could introduce a slightly sweeter note to the dish.
Serving & Context
Serve this hearty low carb Philly cheesesteak casserole as a standalone meal for a satisfying weeknight dinner, perfect for busy evenings when you need flavor fast. It's designed to be a family favorite, bringing comfort and flavor to any table.