Philly Cheesesteak Casserole
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 yellow onion diced
- salt and pepper as needed
- 2 teaspoons Worcestershire sauce
- 1 green bell pepper stem and seeds removed
diced
- 8 ounces elbow macaroni uncooked
- 1 cup water
- 2 cups beef broth
- ½ cup whole milk
- 1/2 cup heavy cream
- 4 ounces cream cheese cut into small cubes
- 1 cup mozzarella cheese shredded
- 6 ounces provolone cheese sliced and torn into pieces
- fresh parsley chopped
for garnish
Directions
- 1
Heat olive oil in a 12-inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste.
- 2
Add Worcestershire, green bell pepper, macaroni noodles, water, and beef broth.
- 3
Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated.
- 4
Keeping the skillet over low heat add the ½ cup of milk, heavy cream and cream cheese. Stir until the cream cheese has been incorporated.
- 5
Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute.
- 6
Top with the remaining provolone cheese and parsley
- 7
Please in a oven safe baking casserole dish and bake for 10 minutes or until the top is melted and slightly browned
Philly Cheesesteak Casserole
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About this Recipe
Craving the savory, cheesy goodness of a classic Philly Cheesesteak but want it in a comforting, family-friendly format? This Philly Cheesesteak Casserole delivers all those beloved flavors in one hearty dish that your family is sure to love.
This recipe works by transforming the iconic sandwich into a complete meal, layering seasoned ground beef with sweet onions and bell peppers, all bound together with tender elbow macaroni and a rich, creamy, cheesy sauce. It's designed for ease, bringing together the satisfying elements of a cheesesteak in a comforting baked dish without the need for individual sandwich assembly.
What you can expect is a deeply savory and wonderfully cheesy casserole. Each forkful combines seasoned ground beef, softened diced onions, and crisp green bell peppers, all coated in a luxurious sauce enriched with beef broth, milk, and heavy cream. The elbow macaroni provides a tender texture, perfectly complemented by the generous melty blend of cream cheese, mozzarella, and provolone that creates that signature gooey, satisfying cheesesteak experience. It’s a truly comforting and flavorful dish that hits all the right notes.
Customization & Variations
Want to make it your own? While ground beef is specified, you could experiment with other cuts if preferred, though this recipe centers around a convenient ground beef base. Feel free to swap the green bell pepper for a red or yellow one for a slightly sweeter flavor and different color. If you prefer a different short pasta shape, such as rotini or penne, it can work just as well as the elbow macaroni. For an extra layer of savory depth, consider a touch more Worcestershire sauce to your taste.
This casserole is perfect for a weeknight dinner, offering substantial comfort food that's easy to serve. Garnish with fresh chopped parsley for a bright finish and a touch of freshness.