Philly Cheesesteak Casserole
Ingredients
- 1 lb450 g ground beef
or shaved steak
- 1 tbspolive oil
- 1 mediumonion
diced
- 1green bell pepper
diced
- 1red bell pepper
diced
- 8 oz225 g white mushrooms
sliced
- 2 clovesgarlic
minced
- 1 tspsalt
- ½ tspblack pepper
- 1 tspworcestershire sauce
- 8 oz225 g cream cheese
softened
- ½ c120 ml beef broth
- 1 c115 g shredded mozzarella cheese
- 1 c115 g shredded provolone cheese
- ½ tspdried oregano
- optional: chopped parsley for garnish
Directions
- 1
Preheat Oven
- 2
Heat your oven to 375°F (190°C).
- 3
Cook Meat
- 4
In a large skillet over medium-high heat, add olive oil. Cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed.
- 5
Sauté Vegetables
- 6
Add onion, bell peppers, and mushrooms to the skillet. Sauté for 5–6 minutes until softened. Stir in garlic and cook for 1 more minute.
- 7
Season & Combine
- 8
Stir in salt, pepper, Worcestershire sauce, and beef broth. Let it simmer for 2–3 minutes.
- 9
Make It Creamy
- 10
Lower heat and stir in the cream cheese until smooth and combined with the meat and veggies.
- 11
Assemble Casserole
- 12
Transfer mixture to a lightly greased 9×13-inch baking dish. Sprinkle evenly with mozzarella, provolone, and oregano.
- 13
Bake
- 14
Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.
- 15
Serve
- 16
Garnish with chopped parsley if desired. Serve hot with crusty bread, over rice, or with a side salad.
Philly Cheesesteak Casserole
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About this Recipe
Craving the iconic flavors of a Philly cheesesteak, but in a comforting, easy-to-manage format? This Philly Cheesesteak Casserole delivers all the hearty, cheesy goodness you love, transformed into a satisfying, all-in-one meal perfect for any weeknight or gathering.
This recipe works by taking the beloved elements of a classic sandwich—tender beef, sweet sautéed onions and peppers, and plenty of gooey, melted cheese—and uniting them in a bake. The combination of cream cheese, beef broth, and a generous blend of mozzarella and provolone creates a rich, creamy base that envelops every bite, making it an incredibly cohesive and flavorful dish. It’s a clever way to enjoy those classic flavors without the need for individual rolls.
Prepare for a hearty, savory experience that hits all the right notes. You'll find succulent beef, whether you opt for ground beef or shaved steak, mingling with perfectly tender, sweet onions and crisp-tender green and red bell peppers. The earthy notes of mushrooms and aromatic garlic deepen the flavor profile, all tied together by the subtle tang of Worcestershire sauce. Each forkful promises a creamy texture punctuated by stretches of irresistible melted cheese, creating a truly satisfying and indulgent casserole.
Customizing this casserole is simple. While ground beef is a fantastic base, feel free to use shaved steak for an even more authentic texture. You can also adjust the proportions of green and red bell peppers to your liking, or even add more sliced white mushrooms for extra earthiness. The recipe calls for both shredded mozzarella and provolone, but you can lean more heavily on one if you prefer its specific melt and flavor. For a fresh finish, a sprinkle of chopped parsley provides a lovely bright contrast.
This Philly Cheesesteak Casserole is ideal for family dinners, bringing to a potluck, or anytime you need to feed a crowd with minimal fuss and maximum flavor. Garnish with fresh chopped parsley just before serving for an inviting pop of color.