Crockpot Philly Cheesesteak Pasta Casserole
Ingredients
- 1 lbground beef
- 1onion
diced
- 1green bell pepper
diced
- 1red bell pepper
diced
- 2 cpasta
penne or rotini works well
- 2 cshredded provolone cheese
- 1 cbeef broth
- 1 tbspworcestershire sauce
- 1 tspgarlic powder
- 1 tsponion powder
- to tastesalt and pepper
Directions
- 1
Cook the pasta to al dente according to package instructions. Drain and set aside.
- 2
Brown the beef in a skillet over medium heat, breaking it apart. Add the diced onion and bell peppers, cooking until softened.
- 3
Layer in the crockpot: Add half of the cooked pasta, followed by half of the beef mixture.
- 4
Sprinkle cheese: Add half of the shredded provolone cheese over the first layer.
- 5
Repeat the layers with the remaining pasta, beef mixture, and cheese.
- 6
Mix the sauce: In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- 7
Pour the sauce evenly over the casserole.
- 8
Slow cook: Cover and cook on low for 3-4 hours until hot and creamy.
- 9
Serve warm and enjoy!
Crockpot Philly Cheesesteak Pasta Casserole
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the hearty flavors of a classic Philly cheesesteak but need a dinner that practically makes itself? This Crockpot Philly Cheesesteak Pasta Casserole brings all that comforting goodness to your table with minimal effort, making it the ultimate easy weeknight meal.
Why This Recipe Works
The beauty of this slow-cooked casserole lies in its simplicity and deep flavor development. By combining savory ground beef, vibrant bell peppers, and tender pasta with creamy provolone and rich beef broth right in your crockpot, you create a harmonious dish that's both satisfying and incredibly easy, perfect for busy schedules. It’s designed to be a quick and easy dinner recipe with ground beef that delivers on taste.
What to Expect
You'll discover a deeply savory and wonderfully creamy pasta casserole, brimming with the classic flavors of a Philly cheesesteak. The ground beef, mellowed by slow cooking, perfectly complements the sweetness of the diced onion and bell peppers, along with the subtle kick of Worcestershire sauce. Each forkful offers tender pasta enveloped in a rich, cheesy sauce thanks to the generous amount of provolone, making for a truly comforting and satisfying experience. This Crockpot Philly Cheesesteak Pasta Casserole promises a robust flavor profile that belies its simple preparation, providing a delightful family dinner that everyone will love.
Customization & Variations
While delicious as written, you can easily adapt this crockpot pasta casserole to suit your pantry or preferences. For a different texture, consider swapping the ground beef for another protein. If you don't have provolone, other melting cheeses like mozzarella or Monterey Jack would also work well, slightly altering the classic flavor profile. Feel free to use either penne or rotini pasta, or another sturdy, medium-sized pasta shape that holds up well to slow cooking.
Serving & Context
This hearty Crockpot Philly Cheesesteak Pasta Casserole is ideal for a comforting family dinner or as a fulfilling meal prep option for the week. Serve it simply on its own, or with a crisp green salad to add a fresh counterpoint to the rich, cheesy flavors.