One Pan Keto Philly Cheesesteak
Ingredients
- 1 pound flank steak
- 2 bell peppers of any color
226 g
- 1 small onion
56 g
- 4 large)
or 6 small baby Bella mushrooms (4 oz
- 1 tbsp Worcestershire
- 1 tbsp apple cider vinegar
- 1 tbsp minced garlic
- 2 oz cream cheese
- 1/2 cup shredded mozzarella
- 1/2 cup shredded parmesan
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
Directions
- 1
1. Slice steak into think strips. If this is hard for you to do, you can freeze the steak until it is firm enough to slice through (about 15 minutes). Generously season the steak with salt and pepper.
- 2
2. Slice peppers and onions into long strips. Also, slice mushrooms.
- 3
3. Add mushrooms to dry cast-iron skillet on medium-high heat. Sprinkle mushrooms with some salt and cook until they are golden brown.
- 4
4. Add 1 tbsp of butter or oil to skillet and add onions and peppers. Cook until they begin to brown and then remove from pan.
- 5
5. Add 1 tbsp butter to the skillet and add in steak in small batches, be sure not to crowd or your edges won’t get crispy! Allow cooking for 1-2 minutes per side. Continue until steak is all cooked.
- 6
6. Remove the steak from the pan and turn the heat down to medium. Add Worcestershire, apple cider vinegar, and minced garlic to the pan and stir to release any brown bits from the bottom of the pan.
- 7
7. Add the peppers, onions, mushrooms, steak, and cream cheese to the skillet. Stir all the ingredients together until they are well combined and the cream cheese has melted.
- 8
8. Top with cheese
- 9
9. Pop the skillet under the broiler for 3-5 minutes until the cheese is bubbly or cover the skillet until the cheese is melty
One Pan Keto Philly Cheesesteak
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About this Recipe
Craving that savory, cheesy satisfaction of a classic Philly cheesesteak, but without the high carb count and extra fuss? This fantastic One Pan Keto Philly Cheesesteak recipe delivers all those beloved flavors straight to your table, proving that healthy eating can still be incredibly delicious. It's a low-carb solution, coming in at under 4 net carbs, and promises to be ready in about 30 minutes, making it an absolute weeknight game-changer.
The genius of this recipe lies in its elegant simplicity and unwavering commitment to flavor, all while keeping things keto-friendly. Cooking everything in a single pan isn't just a cleanup dream; it's a technique that allows the flank steak, colorful bell peppers, sweet onions, and earthy mushrooms to truly meld, creating a cohesive, deeply satisfying dish. The careful balance of Worcestershire, apple cider vinegar, and garlic infuses every bite with a complexity that elevates it far beyond typical quick meals.
Prepare for a symphony of textures and tastes. You'll experience tender, thinly sliced flank steak that’s perfectly seared, complemented by vibrant bell peppers, softly cooked onions, and succulent baby Bella mushrooms. This savory base is then generously coated with a rich, gooey blend of melted mozzarella, Parmesan, and creamy cream cheese, transforming it into an irresistible, indulgent experience. Each forkful is packed with umami and cheesy delight, creating a hearty, robust meal that's deeply satisfying and perfectly aligned with a ketogenic lifestyle. It truly captures the essence of a traditional cheesesteak without compromising on your dietary goals.
This recipe is wonderfully adaptable to your pantry and preferences. While the recipe calls for bell peppers of any color, feel free to use a mix of red, yellow, and green for visual appeal and varied sweetness. If baby Bella mushrooms aren't on hand, cremini or even white button mushrooms will work beautifully. For those looking to adjust the cheese profile, consider adding a sprinkle of provolone for an even more authentic Philly experience, ensuring it fits your keto macros.
This One Pan Keto Philly Cheesesteak is the ultimate solution for busy evenings when you need a wholesome, delicious, and low-carb meal on the table quickly. It stands alone as a complete, satisfying dish, making it perfect for a family dinner where even carb-lovers will appreciate its robust, cheesy goodness.