Lunch Lady Brownies
Ingredients
- 1 cup melted butter
- 1/2 cup cocoa powder
- 2 cups all purpose flour
- 2 cups sugar
- 1/2 tsp salt
- 4 eggs
- 3 tbsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup milk
- 3 cups powdered sugar
- 1 tbsp vanilla extract
- 1/4 cup cocoa powder
Directions
- 1
In a medium bowl, mix together the melted butter and cocoa powder until smooth.
- 2
Add the flour, salt, and sugar then mix together. The mixture will be dry and crumbly.
- 3
Add in the eggs and vanilla extract and mix until smooth.
- 4
Line a 9 x 13 pan with parchment paper and pour batter into pan.
- 5
Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
- 6
While the brownies are baking make the frosting by whisking together butter, milk, powdered sugar, cocoa powder, and vanilla extract. The frosting should be thick and spreadable. It should be similar to the consistency of canned frosting but way better. If it’s too thick add a little milk, a tablespoon at a time.
- 7
Let sit for 15 to 20 minutes before frosting. Then spread frosting over the top of the brownies.
- 8
Let cool completely before slicing.
Lunch Lady Brownies
Similar Recipes
:max_bytes(150000):strip_icc()/Ina-Gartens-Outrageous-Brownies-FT-RECIPE1024-00637baae8ba45199bbdfd790a7be9d4.jpeg)
:max_bytes(150000):strip_icc()/lemon-blueberry-bars-f7a96f44dfea44239c6265d428d851c2.jpg)
:max_bytes(150000):strip_icc()/825817_English-Tea-Cucumber-Sandwiches-4x3-5553116dd99e48cead098cd2a296d9c1.jpg)
:max_bytes(150000):strip_icc()/5251744-9f0d494116fc4d7d8c02e1d0ca113feb.jpg)
Ratings & Reviews
Based on 24 ratings
Rating Breakdown
About this Recipe
Step back in time to the irresistible aroma of the school cafeteria with these classic Lunch Lady Brownies. This recipe brings that beloved, comforting treat right into your kitchen, delivering a taste of nostalgia without the fuss.
This recipe works by balancing a rich, tender brownie base with a smooth, sweet, and intensely chocolatey frosting. The combination of simple pantry staples like cocoa powder, butter, and sugar creates a timeless dessert that everyone loves. It’s the kind of brownie that feels both homemade and wonderfully indulgent, just like you remember.
What to expect from these Lunch Lady Brownies is a delightfully dense and fudgy texture in the brownie layer, perfectly complemented by a thick, decadent frosting that practically melts in your mouth. The generous amount of vanilla extract in both the brownie and the frosting provides a warm, aromatic backdrop to the deep chocolate flavor. With a prep time of just 10 minutes and a cook time of 25 minutes, you'll find these surprisingly straightforward to make, making them an ideal choice for a quick dessert craving or when you need to whip up a treat in a pinch.
While delicious on their own, these brownies are easy to customize. For added texture, stir in a handful of chocolate chips or chopped walnuts to the brownie batter before baking. You can also experiment with the frosting by substituting a portion of the vanilla extract with peppermint extract for a festive twist, or a hint of almond extract for a different flavor profile.
These Lunch Lady Brownies are perfect for any occasion, whether it's a casual weeknight dessert, a potluck, or packed into lunchboxes for a special treat. Serve them with a tall glass of cold milk for the ultimate comforting experience.