Old-Fashioned Egg Noodles

Old-Fashioned Egg Noodles

Ingredients

  • all-purpose flour
    2 c
  • salt
    ½ tsp
  • baking powder
    ½ tsp
  • eggs

    beaten

    3
  • milk
    1 t

Directions

  1. 1

    In a bowl, mix dry ingredients together. Make a well in the center.

  2. 2

    Pour eggs and milk into the well in the dry.

  3. 3

    Mix wet into flour mixture, until all the dry is moistened.

  4. 4

    Turn out dough onto a well-floured surface. Knead for a few minutes, adding more flour if it sticks. Let rest for 10 minutes.

  5. 5

    Roll out dough into a large rectangle, making sure that the dough is thin, about 1/8” thick.

  6. 6

    Using a knife, pasta cutter, or pizza cutter, cut into noodles, about 1/4” X 1-1/2”

  7. 7

    Dust generously with flour and allow the noodles to dry out for a couple of hours.

  8. 8

    Cook in boiling liquid for at least 25 minutes.

Old-Fashioned Egg Noodles

Old-Fashioned Egg Noodles

155 min

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About this Recipe

Craving the comforting embrace of homemade egg noodles, just like grandma used to make? This recipe brings that classic, tender chewiness straight to your kitchen with just a few pantry staples, promising a truly authentic experience.

What makes these old-fashioned egg noodles truly special is their rich flavor and springy, tender texture, achieved with a straightforward combination of fresh eggs, all-purpose flour, a hint of salt, and a touch of baking powder and milk. This classic blend creates a dough that yields robust noodles, perfect for soaking up the essence of any dish.

Prepare for a truly satisfying experience. These noodles offer a delightfully tender yet substantial bite, infused with a subtle richness from the eggs. They are designed to absorb the flavors of your favorite sauces, making them incredibly versatile. While the hands-on prep and cook time is minimal, achieving their ideal texture involves a period of resting and drying, ensuring they hold their shape and chew perfectly.

While perfect as-is, you can adjust the richness by using all egg yolks for an even more golden, tender noodle, or add a pinch of nutmeg for a subtle warmth. For a slightly firmer noodle, a tiny reduction in milk can make a difference. These homemade noodles are wonderfully adaptable for hearty soups, stews, or simply tossed with butter and fresh herbs as a comforting side.

These homemade egg noodles are the quintessential comfort food, ideal for Sunday family dinners, holiday meals, or any occasion calling for a wholesome, satisfying side. Serve them alongside slow-cooked beef, chicken, or generously smothered in gravy for a truly heartwarming dish.

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