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One-Pot Beef Stroganoff
Ingredients
- 12 ozsirloin steak
trimmed and sliced across the grain into 1/4-inch strips
- 1 tspbaking soda
- 3 tbspextra-virgin olive oil
divided
- 1 cthinly sliced yellow onion
- 12 ozsliced fresh mixed wild mushrooms
such as cremini, shiitake and oyster
- 1 ½ tbspminced garlic
- 8 ozegg noodles
- 3 cunsalted beef broth
- 1 tbspdijon mustard
- ¾ tspground pepper
- ½ tspsalt
- ⅝ csour cream
- 2 tbspchopped fresh flat-leaf parsley
- 2 tbspchopped fresh chives
Directions
- 1
If desired to tenderize the steak, toss steak strips and baking soda together in a medium bowl; let stand for 30 minutes. Rinse well and pat dry.
- 2
Heat 1 tablespoon oil in a large skillet over high heat. Add half of the beef and quickly spread in an even layer. Let cook, undisturbed, until browned on the bottom, about 30 seconds. Quickly flip and cook until browned on the other side, about 30 seconds. Transfer to a plate. Repeat with the remaining beef. Do not wipe the pan clean. Reduce heat to medium.
- 3
Add onion and the remaining 2 tablespoons oil to the pan. Cook, stirring occasionally, until the onion is starting to soften, about 2 minutes. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Add garlic; cook, stirring constantly, until fragrant, about 30 seconds. Add noodles and stir to coat. Stir in broth, mustard, pepper and salt; bring to a boil over medium-high heat. Reduce heat to medium; simmer, stirring often, until the noodles are tender, 7 to 8 minutes, adding the beef during the last 2 minutes of cook time.
- 4
Gently fold in sour cream until fully incorporated; simmer over medium-low heat until heated through, about 1 minute. Sprinkle evenly with parsley and chives.
One-Pot Beef Stroganoff
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About this Recipe
Craving a comforting, hearty meal without a sink full of dishes? Our One-Pot Beef Stroganoff recipe delivers authentic, deep flavors all from a single pot, making weeknight dinners simpler than ever.
Why This Recipe Works
The genius of this One-Pot Beef Stroganoff lies in its simplicity and efficient layering of flavors. By cooking everything in one vessel, you build a rich, savory base from the start, allowing the umami-rich mushrooms and tender sirloin steak to meld perfectly into a luscious, creamy sauce. This streamlined approach ensures every component contributes to a harmonious, satisfying dish that's ready in just 55 minutes total for 4 generous servings.
What to Expect
Prepare for a truly indulgent experience that brings classic comfort food right to your table. You'll enjoy exceptionally tender sirloin steak, infused with rich, earthy notes from a mix of wild mushrooms, all bathed in a velvety, tangy sour cream sauce. The egg noodles cook directly in the flavorful broth, absorbing every nuance and creating a perfectly cohesive meal. This hearty dish is designed to warm you from the inside out, offering a satisfying texture contrast between the succulent beef, soft noodles, and savory mushrooms. Each serving clocks in at 563 calories, making it a robust and fulfilling dinner.
Customization & Variations
While delicious as is, this recipe offers flexibility. Feel free to vary the types of mixed wild mushrooms; if you can't find shiitake or oyster, a full 12 ounces of cremini mushrooms will work beautifully. You can also adjust the fresh herbs to your preference, perhaps adding a touch of dill alongside the parsley and chives for a slightly different aromatic profile. For a tangier finish, a little extra Dijon mustard can be stirred in at the end.
Serving & Context
This One-Pot Beef Stroganoff is the perfect candidate for a cozy family dinner or a comforting meal on a chilly evening. Serve it simply as is, perhaps with a fresh green salad on the side to balance the richness. Its robust flavors make it a stand-alone star.