Original Chick-fil-A Cole Slaw Recipe | Shockingly Delicious

Original Chick-fil-A Cole Slaw Recipe | Shockingly Delicious

8 servings
Chick-fil-A Cole Slaw, discontinued since 2016, still remains a much-loved side dish. You can make it at home with their original recipe!

Ingredients

  • distilled white vinegar
    4 tsp
  • sugar
    ¼ c
  • dry mustard
    ¼ tsp
  • salt
    ¼ tsp
  • mayonnaise
    1 c
  • fine shredded cabbage

    chopped to one-eighth inch

    2 bags (10-ounce)
  • finely chopped carrots
    ¼ c

Directions

  1. 1

    Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.

  2. 2

    Makes 6-8 servings.

Original Chick-fil-A Cole Slaw Recipe | Shockingly Delicious

Original Chick-fil-A Cole Slaw Recipe | Shockingly Delicious

8 servings

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About this Recipe

Are you still mourning the loss of Chick-fil-A's iconic cole slaw? Good news! You can bring back that much-loved, creamy crunch with this shockingly delicious recipe, recreating the authentic flavor of the side dish discontinued since 2016, right in your own kitchen. This isn't just a copycat; it’s the original taste you remember.

This recipe perfectly captures the distinctive sweet and tangy balance that made Chick-fil-A's original slaw so incredibly popular. It achieves this with a thoughtful combination of common pantry staples: distilled white vinegar, sugar, a hint of dry mustard, and creamy mayonnaise. This blend effortlessly coats the finely shredded cabbage and finely chopped carrots, delivering that nostalgic taste and texture you remember without any complex steps. It's a straightforward approach to a beloved classic.

Prepare for a wonderfully creamy cole slaw that's both refreshing and deeply satisfying. The key to its beloved texture lies in the fine shredding of the cabbage and carrots, ensuring every forkful offers a consistent, delightful crunch. You'll experience a rich, smooth mayonnaise-based dressing that’s brightened by the distilled white vinegar, sweetened by the sugar, and given a subtle, savory depth by the dry mustard and salt. It’s a harmonious symphony of flavors and textures, promising a perfect side dish that evokes pleasant memories and tastes genuinely homemade. You’ll love how straightforward it is to achieve such a classic, comforting flavor.

While exceptional in its original form, this cole slaw welcomes minor tweaks. If you enjoy a touch of herbal freshness, consider adding a sprinkle of fresh parsley. For a slightly different tangy kick, a dash of celery seed can add a traditional coleslaw note. Should you prefer a richer dressing, you might experiment with homemade mayonnaise, but store-bought works beautifully here.

This versatile side dish is perfect for any occasion, from casual backyard barbecues and summer picnics to a comforting addition alongside fried chicken or your favorite sandwich. Its bright, refreshing character makes it a welcome counterpoint to richer main courses.

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