Philly Cheesesteak Pasta
Ingredients
- 1 lb ground beef or steak strips
- 1 green bell pepper
diced
- 1 onion
diced
- 2 cloves garlic
minced
- 8 oz cream cheese
softened
- 1 cup shredded provolone cheese
- 12 oz pasta
penne or rigatoni recommended
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Directions
- 1
1️⃣ Cook the Pasta:
- 2
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
- 3
2️⃣ Sauté the Vegetables:
- 4
In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.
- 5
3️⃣ Cook the Meat:
- 6
Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.
- 7
4️⃣ Combine Ingredients:
- 8
Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
- 9
5️⃣ Top with Cheese and Broil:
- 10
Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
- 11
6️⃣ Serve:
- 12
Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!
Philly Cheesesteak Pasta
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About this Recipe
Craving the iconic flavors of a classic cheesesteak wrapped into a warm, comforting pasta dish? This hearty Philly Cheesesteak Pasta delivers that beloved savory experience in a quick, satisfying meal perfect for any night.
This recipe truly shines by marrying tender beef and savory sautéed vegetables with a rich, creamy cheese sauce, creating an irresistible texture and flavor profile. The generous topping of gooey provolone provides that essential melty finish, reminiscent of your favorite sandwich, but transformed into an easy-to-enjoy pasta form.
What you'll discover is a deeply satisfying dish where every forkful brings together tender pasta, flavorful beef, and perfectly softened bell peppers and onions. The sauce, made luxurious with cream cheese and beef broth, is incredibly creamy and cheesy, enveloping everything in a luscious coating. The provolone adds a delightful stretch and an extra layer of mild, savory goodness, creating a truly comforting and familiar taste experience that's pure indulgence.
This Philly Cheesesteak Pasta is quite adaptable to your preferences. You can easily switch between ground beef and steak strips to vary the texture of the meat, both providing a delicious foundation. While penne and rigatoni are recommended for their ability to capture creamy sauces, other sturdy pasta shapes that hold a rich sauce well, such as ziti, would also be a great fit.
This substantial Philly Cheesesteak Pasta is a complete meal on its own, making it ideal for a cozy weeknight dinner or a satisfying family gathering. Serve it warm, perhaps with a simple green salad to provide a fresh contrast to its richness.