Philly Cheesesteak Pasta
Ingredients
- 300 g dried pappardelle pasta)
10.5 oz
- 2 tbsp neutral oil
such as avocado or rapeseed
- 400 g fillet or ribeye steak
14 oz
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp salted butter
- 1 onion
peeled and thickly sliced
- 1 green bell pepper
thickly sliced
- 2 cloves garlic
peeled and minced
- 240 ml double cream
1 cup
- 1 tbsp Worcestershire sauce
- 100 g ready-grated mozzarella cheese)
1 packed cup
- black pepper
Directions
- 1
Cook the pasta in a large pan of salted boiling water, as per the pack instructions (usually about 10-12 minutes), then drain, reserving 1 cup of the pasta cooking water
- 2
Meanwhile heat the oil in a large frying pan (skillet) over a high heat, until hot.
- 3
Add the steak, salt and pepper and fry for 3-4 minutes, until browned. Remove from the pan and place in a bowl.
- 4
Turn the heat down to medium-high and add the butter to the pan. Once the butter has melted, add the onion and green pepper and for 3 minutes, until starting to soften.
- 5
Add the garlic and cook, whilst stirring, for a further 30 seconds, then add in the cream and Worcestershire sauce.
- 6
Allow the sauce to come to a gentle simmer, then add the steak and any resting juices back to the pan. Turn the heat to low.
- 7
By now the pasta should be cooked and drained. Add the pasta to the pan with vegetables, sauce and steak and toss together. Add splashes of the pasta cooking water if you'd like to loosen the sauce. Give it a taste and add in a little more salt and pepper if needed.
- 8
Sprinkle over the cheese and stir together until the cheese has melted, then serve topped with a good grind of black pepper.
Philly Cheesesteak Pasta
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About this Recipe
Craving the hearty, savory flavors of a classic Philly cheesesteak but in a comforting pasta dish? This Philly Cheesesteak Pasta recipe delivers all the iconic taste you love, transformed into an incredibly satisfying meal perfect for weeknights. It’s a delicious twist that brings together tender steak, sweet onions, and crisp bell peppers in a rich, cheesy sauce.
What makes this recipe truly shine is the harmonious blend of textures and deeply savory notes. You get perfectly fried strips of fillet or ribeye steak, combined with caramelized onions and vibrant green bell pepper, all coated in a luxurious, creamy sauce with the irresistible pull of melted mozzarella. This dish offers a streamlined way to enjoy complex flavors without spending hours in the kitchen, proving that comfort food can be both quick and gourmet.
Get ready for a rich and satisfying experience. Each forkful of this Philly Cheesesteak Pasta offers a delightful balance of savory beef, slightly sweet vegetables, and a creamy, cheesy coating that clings beautifully to the pappardelle. The combination creates a comforting warmth, ideal for a cozy dinner. You’ll find the texture of the steak tender and flavorful, complemented by the softened bite of the vegetables and the broad, comforting noodles.
Feel free to make this recipe your own with simple swaps. If pappardelle isn't on hand, you can easily use tagliatelle, spaghetti, or fettuccine for a similar enjoyable experience. While fillet or ribeye steak offers a premium touch, other thinly sliced beef cuts can work too. You can also adjust the amount of mozzarella to your preference for a cheesier sauce.
This robust and flavorful pasta dish is ideal for a comforting family dinner or when you need a hearty meal to share with friends. Serve it as a stand-alone star, or pair it with a crisp green salad to balance the richness.