Print Instant Pot Peach Cobbler Recipe

Print Instant Pot Peach Cobbler Recipe

from lifefamilyfun.com

Ingredients

  • 2 cans (21 ounces each Peach Pie Filling)
  • 1 box (15.25 oz yellow cake mix)
  • 1 stick (1/2 cup butter, melted)
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream (optional)

Directions

  1. 1

    For this recipe, you will need add a cup of water in the bottom and the pot on a trivet. This will allow steam to create the pressure for it to cook.

  2. 2

    Spread evenly.

  3. 3

    In a mixing bowl, add cake mix and cinnamon.

  4. 4

    Mix well.

  5. 5

    Pour in melted butter and stir to mix well.

  6. 6

    The mixture will be stiff and hard to mix.

  7. 7

    Continue to mix well. Sprinkle onto the peaches in the instant pot.

  8. 8

    Set the instant pot to manual high pressure for 10 minutes.

  9. 9

    Slow release for 10 minutes and remove the cover.

  10. 10

    Let set for 5 minutes to cool.

  11. 11

    Spoon onto plates and serve with a scoop of vanilla ice cream.