Quadruple Smash Burgers

Quadruple Smash Burgers

4 servings
These giant 1-pound griddle-cooked quadruple smash burgers are worth EVERY bit of hype. So much cheese and meat and amazing things in every bite!

Ingredients

  • 4 pounds lean ground beef
  • salt and pepper
  • 20 slices American cheese
  • 4 hamburger buns
  • 16 dill pickle chips
  • 1 small onions

    diced

  • 4 slices tomato
  • 4 slices leaf lettuce
  • 4 tablespoons ketchup
  • 4 teaspoons mustard

Directions

  1. 1

    Form the burger into 20 equally-sized balls. They should be around 3 ounces each. Season the tops of each patty lightly with salt and pepper.

  2. 2

    Preheat your griddle or flat top or cast iron over medium-high to high heat.

  3. 3

    Place the burger balls onto the grill, one at a time, and immediately smash them down with a burger smasher, bacon press, or heavy-duty spatula.

  4. 4

    Cook for several minutes until a dark-brown crust forms, season the uncooked side of the burger, and then flip.

  5. 5

    Toast your buns.

  6. 6

    Top each patty with a slice of cheese, cover with a melting dome (if necessary), and cook another couple of minutes until the bottom also has the crust formed.

  7. 7

    Remove from the flat top, load up 5 patties to a bun, and serve hot!

Quadruple Smash Burgers

Quadruple Smash Burgers

5.0(1)85 min4 servings

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0.0/ 5
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Based on 1 rating

orwhateveryoudo.com
5.0(1 reviews)
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