Really Good Vegetarian Meatloaf (Really!)
1 serving(s)
Ingredients
- 2 cups water
- 1 teaspoon salt
- 1 cup lentils
- 1 small onion
diced
- 1 cup quick-cooking oats
- 3/4 cup monterey jack cheese or 3/4 cup American cheese
- 1 egg
beaten
- 4 1/2 ounces spaghetti sauce or 4 1/2 ounces tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon black pepper
Directions
- 1
Add salt to water and boil in a saucepan.
- 2
Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
- 3
Remove from fire.
- 4
Drain and partially mash lentils.
- 5
Scrape into mixing bowl and allow to cool slightly.
- 6
Stir in onion, oats and cheese until mixed.
- 7
Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
- 8
Mix well.
- 9
Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
- 10
Smooth top with back of spoon.
- 11
Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
- 12
Cool in pan on rack for about 10 minutes.
- 13
Run a sharp knife around edges of pan then turn out loaf onto serving platter.
Really Good Vegetarian Meatloaf (Really!)
5.0(422)1 serving(s)
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Ratings & Reviews
0.0/ 5
Exceptional
Based on 422 ratings