Salisbury Ground Beef
+4 photos

Salisbury Ground Beef

4 servings
This incredibly easy take on Salisbury steak has all of the flavors of the original but is ready in just 30 minutes. Serve Salisbury ground beef over noodles for a fun weeknight dinner.

Ingredients

  • canola oil
    1 tbsp
  • 90/10 lean ground beef
    1 lb
  • finely chopped yellow onion

    from 1 medium onion

    1 c
  • cloves garlic

    finely chopped

    3 large
  • unsalted butter
    4 tbsp
  • package sliced cremini mushrooms
    1
  • all-purpose flour
    ¼ c
  • beef broth
    3 c
  • worcestershire sauce
    2 tbsp
  • dijon mustard
    2 tsp
  • chopped fresh thyme

    plus leaves for garnish

    1 tsp
  • black pepper
    ½ tsp
  • kosher salt
    2 tsp
  • pasta like paperdelle cooked according to package directions
    12 oz

Directions

  1. 1

    Brown the beef, onion, and garlic: Heat the oil in a large, deep-sided skillet over medium-high. Add the beef, onion, and garlic. Cook, stirring often and breaking up the beef with a wooden spoon, until the beef is browned, 4 to 5 minutes. Do not drain the beef. Transfer to a medium heatproof bowl.

    Step 1
  2. 2

    Brown the mushrooms: Without wiping the skillet clean, add the butter and heat over medium-high until melted. Add the mushrooms. Cook, stirring occasionally, until golden brown and tender, 6 to 8 minutes.

    Step 2
  3. 3

    Make the sauce: Reduce the heat to medium. Add the flour and cook, stirring constantly, until lightly browned, about 2 minutes. Gradually whisk in the beef broth until smooth. Stir in the reserved beef mixture, Worcestershire sauce, mustard, thyme, and pepper.  Bring to a simmer over medium heat. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 5 to 7 minutes. Taste, adding salt as needed.

    Step 3
  4. 4

    Garnish and serve: Remove from the heat. Garnish with fresh thyme leaves and serve over the cooked pasta.  Store leftovers in an airtight container in the refrigerator for up to 4 days. Love the recipe? Leave us stars and a comment below!

    Step 4
Salisbury Ground Beef
+4

Salisbury Ground Beef

5.0(5)30 min4 servings418 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 5 ratings

simplyrecipes.com
5.0(5 reviews)
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Rating Breakdown

About this Recipe

Craving the comforting, savory flavors of classic Salisbury steak but short on time? This Salisbury Ground Beef recipe is your answer, delivering incredible taste in just 30 minutes, perfect for any busy weeknight.

This easy take on a beloved dish captures all the rich, hearty essence of Salisbury steak without the fuss. By using ground beef, you achieve that satisfying texture and depth of flavor quickly, making it a reliable and delicious option when you need dinner on the table fast. It’s a smart way to enjoy a traditional favorite with remarkable ease.

Prepare for a truly satisfying and flavorful meal that will become a regular in your rotation. You'll enjoy tender ground beef swimming in a rich, savory gravy, enhanced by the earthy notes of cremini mushrooms and the aromatic depth of garlic and thyme. The sauce, thickened to perfection with all-purpose flour and beef broth, is brightened by Dijon mustard and Worcestershire sauce, creating a balanced and deeply comforting experience. Served over your favorite cooked pasta, this dish offers a hearty and deeply flavorful dinner that feels both special and incredibly easy.

Customization & Variations

While the recipe shines as written, you can easily adapt it. The recipe suggests pasta like paperdelle, but feel free to serve this savory ground beef over egg noodles, mashed potatoes, or rice for a different experience. If you're out of fresh thyme, a pinch of dried thyme (use about half the amount) can be a suitable substitute, though fresh offers a brighter flavor.

This Salisbury Ground Beef is an ideal entree for a comforting weeknight dinner, offering a hearty and satisfying meal. Serve it generously over your choice of noodles, garnished with fresh thyme leaves for an extra touch of aroma and visual appeal.

Frequently Asked Questions