Salisbury Steak

Salisbury Steak

This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!

Ingredients

  • 1 pound lean ground beef
  • ⅓ cup panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1 large egg
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • salt and pepper)
    to taste (I use about ½ teaspoon of each
  • 1 garlic clove

    finely minced

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon extra virgin olive oil

    if needed

  • ½ onion

    diced

  • 8 ounces sliced mushrooms
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 ½ cups beef stock

    or beef broth or beef consomme

  • 1 tablespoon ketchup
  • 1 teaspoons Worcestershire sauce
  • salt and pepper
    to taste

Directions

  1. 1

    In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and garlic.

  2. 2

    Form into 4 oval patties about ¾ inch thick.

  3. 3

    Heat olive oil in a large deep skillet over medium high heat. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. (Steaks do not need to be fully cooked at this time.) Remove steaks to a plate and set aside.

  4. 4

    Add chopped onions to the skillet, season with salt and pepper, and cook until partly translucent, 3 to 4 minutes. (If the skillet needs a little more oil, add it now.)

Salisbury Steak

Salisbury Steak

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About this Recipe

Craving that ultimate comfort food experience but short on time? This homemade Salisbury Steak recipe delivers classic, hearty flavors in less than 30 minutes, right in your kitchen, proving you don't need takeout for incredible taste.

What makes this Salisbury Steak truly special is its incredible depth of flavor, developed entirely in one skillet. Perfectly seasoned beef patties are quickly seared, then simmered in a rich, savory mushroom gravy, creating a meal that’s far superior to any store-bought version. It’s a testament that true comfort doesn't need to be complicated or time-consuming.

Prepare for tender, savory beef patties enveloped in a luscious, deeply flavored mushroom and onion gravy. Each bite offers a satisfying blend of seasoned ground beef, earthy mushrooms, and the rich umami of beef stock, all coming together in a comforting embrace. This hearty dinner is surprisingly easy to create, making it perfect for a weeknight meal that tastes like it took hours. The simple yet effective ingredients ensure a balanced and incredibly satisfying flavor profile.

Feel free to customize this dish to your liking. While ground beef is traditional, you could explore using ground turkey for a leaner option, or even a blend of beef and pork for a richer patty. For the gravy, if you're out of fresh mushrooms, dried mushrooms (rehydrated) can work in a pinch, though fresh offers the best texture and flavor. Don't have panko? Regular breadcrumbs can be used, though panko provides a lighter texture.

This classic Salisbury Steak is the quintessential family dinner, ideal for busy weeknights when you need a hearty, satisfying meal. It pairs beautifully with mashed potatoes, egg noodles, or steamed green beans to soak up every last drop of that incredible gravy.

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