1-Skillet Salisbury Steak Recipe
Ingredients
- 1 lbground beef
- 2onions
divided
- ¼ cpanko bread crumbs
- 1 tspsalt
- ½ tsppepper
- ½ tspmustard powder
- 1 tsponion powder
- 1 tspgarlic powder
- 1 tsporegano
- 2 tspworcestershire sauce
divided
- 1egg
beaten
- 1 tbspketchup
- 1 tbspdijon
- 2 cbeef broth
- 1 clovegarlic
minced
- 8 ozmushrooms
- 2 tbspbutter
Directions
- 1
Mix together the ground beef and ½ of an onion, finely diced.
- 2
Add the panko, salt, pepper, mustard, onion, and garlic powders, oregano, 1 teaspoon Worcestershire sauce, and the egg to the ground beef.
- 3
Mix together until well-combined, then form the meat into oval-shaped patties.
- 4
Add a little oil to a heavy skillet and add the beef Patties. Cook for 4 minutes, then flip. Cook an additional 4 minutes. Remove the patties from the skillet.
- 5
Add the remaining onion, thinly sliced, to the skillet. Cook until softened, about 5 minutes. Be sure to scrape the brown bits from the bottom of the skillet.
- 6
Add the remaining Worcestershire sauce with the ketchup and Dijon. Stir well.
- 7
Add the beef broth, garlic, and mushrooms. Cook for 5 minutes.
- 8
Add the butter to the skillet and add the meat patties back in. Baste the meat with the butter and stock. Allow to simmer for 10 minutes before serving.
1-Skillet Salisbury Steak Recipe
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About this Recipe
Looking for ultimate comfort food that's also incredibly easy to clean up? This 1-Skillet Salisbury Steak recipe delivers a rich, satisfying dinner that’s perfect for any night of the week, bringing classic flavors to your table with minimal fuss.
The genius of this recipe lies in its one-pan approach, meaning all those savory flavors from the seasoned ground beef patties and the rich mushroom gravy meld together beautifully. This concentrates taste and minimizes washing up, making it a simple yet incredibly flavorful way to get a hearty meal on the table. The combination of mustard powder, onion powder, garlic powder, and oregano in the patties, along with Worcestershire sauce, creates a complex flavor profile that truly sings.
Prepare for tender, well-seasoned ground beef patties enveloped in a luscious, deeply savory gravy. The fresh mushrooms and sweet onions add an earthy depth that perfectly complements the rich beef broth base. You'll find yourself reaching for seconds of this satisfying main course, a true classic comfort food that feels both nostalgic and utterly delicious. It's a robust dish designed to warm you from the inside out.
While classic Salisbury steak uses ground beef, you could experiment with ground turkey or a beef and pork blend for a slightly different texture or leaner option. If mushrooms aren't your favorite, you can simply omit them or increase the amount of onion for a similar aromatic base. Adjust the two teaspoons of Worcestershire sauce to your preference, or even add a splash more for an extra layer of umami.
Serve this hearty 1-Skillet Salisbury Steak with a generous dollop of creamy mashed potatoes to soak up every drop of that incredible gravy, alongside a side of fresh greens for a complete and balanced dinner. It's ideal for a cozy family meal or a satisfying weeknight treat.