Midwest Salisbury Steak

Midwest Salisbury Steak

5 servings
This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.

Ingredients

  • ground sirloin
    1 lb
  • panko bread crumbs
    ½ c
  • egg

    beaten

    1
  • milk
    2 tbsp
  • package dry onion soup mix
    ½
  • worcestershire sauce
    1 tsp
  • ground black pepper
    ¼ tsp
  • butter
    3 tbsp
  • fresh mushrooms

    sliced

    2 c
  • sweet onion

    sliced

    1
  • all-purpose flour
    3 tbsp
  • package dry onion soup mix
    ½
  • beef stock
    1 ½ c
  • water
    1 c
  • salt and ground black pepper to taste

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Make the patties: Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.

  3. 3

    Heat a skillet over medium heat. Cook patties in the hot skillet until browned, 3 to 5 minutes per side.

  4. 4

    Make the gravy: Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined.

  5. 5

    Gradually add beef stock and water, stirring continually, until simmering. Reduce heat to medium; cook, stirring frequently, until gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.

  6. 6

    Place browned patties into gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Midwest Salisbury Steak

Midwest Salisbury Steak

60 min5 servings421 cal

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About this Recipe

Craving a nostalgic, comforting meal that still feels special? This Midwest Salisbury Steak brings that beloved classic to your dinner table, delivering rich, savory flavors with a satisfying, hearty feel.

Why This Recipe Works

What truly sets this recipe apart is its dedication to a fuller flavor profile without sacrificing on taste. By using ground sirloin, you achieve a leaner, meatier-tasting patty that feels robust and substantial. Plus, this recipe doesn't skimp on the mushroom and onion gravy, ensuring every bite of your Salisbury steak and accompanying sides are generously coated in its savory goodness.

What to Expect

Prepare for a truly satisfying dinner experience. You'll enjoy tender, flavorful meat patties smothered in an abundance of deeply savory gravy, brimming with earthy mushrooms and sweet, caramelized onions. This is classic comfort food at its finest—a hearty main dish that's perfect for a cozy evening. In about an hour, you'll have a wonderfully aromatic and filling meal ready to enjoy.

Customization & Variations

While ground sirloin offers a leaner option, you can certainly use regular ground beef if preferred for a richer, more traditional flavor. If panko bread crumbs aren't on hand, standard dry bread crumbs can be substituted. Feel free to experiment with different types of fresh mushrooms, like cremini or baby bella, for a slightly deeper umami note in the gravy.

Serving & Context

This Midwest Salisbury Steak is the quintessential hearty dinner, perfect for family meals or a comforting weekend treat. It pairs beautifully with classic sides like mashed potatoes, egg noodles, or steamed green beans, allowing you to soak up every last drop of that incredible gravy.

Frequently Asked Questions