Salmon Patties Recipe
Ingredients
- 2 14.75 ounce cans wild red salmon
or you can use pink salmon like I did in the video
- 2 eggs
- 6 green onions
minced
- 1/2 cup panko bread crumbs
- 1/2 cup grated parmesan
- 1 lime
juiced
- 4 tablespoons avocado oil
or sub with olive oil
Directions
- 1
Drain salmon and pick out all of the good meat you want to use. I'm sure all of it can be used, but I like to discard any bone and skin because I think its gross. Personal preference.
- 2
In a medium sized bowl, combine salmon meat, eggs, green onions, panko bread crumbs, parmesan, and lime juice. Use hands to combine and then form into 8 patties that are no more than one inch thick.
- 3
Heat large skillet over medium high heat. Add oil. When oil is hot enough to bubble when a bread crumb gets tossed in, add your salmon patties. Be sure to leave enough room to have a good inch in between each patty, so you may need to cook them in two batches. Cook until golden brown, about 5-10 minutes, then flip and cook until golden brown on other side.
- 4
Serve warm. They also taste excellent cold on top of salad.
Salmon Patties Recipe
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Based on 520 ratings
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About this Recipe
Craving a flavorful, satisfying meal that comes together quickly? These easy salmon patties are your answer, transforming simple ingredients into a delicious dinner in just 30 minutes. It's the perfect solution for a busy weeknight when you want something homemade and wholesome without the fuss.
This recipe works by harnessing the convenience and rich flavor of canned salmon, making it incredibly accessible for any home cook. The magic lies in combining the tender salmon with fresh, vibrant green onions, a zesty kick from lime, and the savory depth of grated Parmesan cheese. This thoughtful blend of flavors ensures each patty is packed with balanced taste and texture.
Prepare for a delightful culinary experience with these salmon patties. You'll enjoy the rich, flaky texture of the salmon beautifully complemented by the bright, tangy notes of fresh lime juice. The addition of grated Parmesan cheese introduces a savory, slightly salty complexity, while minced green onions provide a subtle, fresh bite. Thanks to the panko bread crumbs, you can anticipate a wonderfully crisp exterior that yields to a tender, flavorful interior, creating a comforting yet sophisticated dish.
Customization & Serving Tips
Feel free to customize these salmon patties to your preference. While the recipe calls for wild red salmon for its robust flavor, you can certainly use pink salmon for a milder taste, as suggested in the recipe notes. For cooking, avocado oil is specified, but you can easily substitute it with olive oil if that's what you have on hand or prefer.
These versatile salmon patties make for a fantastic main course. Serve them simply with a fresh green salad, a side of roasted vegetables, or even tucked into a bun for a unique sandwich.