Sesame Crusted Teriyaki Salmon

Sesame Crusted Teriyaki Salmon

A quick and easy sesame-crusted pan-fried salmon recipe glazed with a sweet and sticky homemade teriyaki sauce

Ingredients

  • 2 salmon)

    (approx. 3 inches wide, 1.5 inch thick

  • sesame seeds
  • salt
  • 3 tablespoons soy sauce
  • 2.5 tablespoons sugar)

    (or honey

  • 1/2 tablespoon garlic)

    (approx. 2 cloves

  • 1 teaspoon ginger)

    (grated

  • 1/2 teaspoon sesame oil)

    (mix it after sauce has finished cooking

  • 1 teaspoon rice vinegar
  • 7 tablespoons water
  • 1 tablespoon corn starch
  • 2 tablespoon water)

    (cold

  • green onions)

    (for garnish at the end

Directions

  1. 1

    Take the salmon out of the fridge and keep it at room temperature while you are making the teriyaki sauce

  2. 2

    If you are rinsing the salmon or using a previously frozen piece of salmon, make sure to pat dry fish so that the sesame seeds don't slide off the fish

  3. 3

    Set the stove to medium heat and set a frying pan on top. Add a bit of oil and butter to the pan and wait until the butter has melted and the pan is hot

  4. 4

    Brush (or drizzle) the teriyaki sauce on top of the salmon and serve it with rice or some vegetables. I like to drizzle a bit of the teriyaki sauce onto my rice as well for some extra flavor

Sesame Crusted Teriyaki Salmon

Sesame Crusted Teriyaki Salmon

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About this Recipe

Tired of dull weeknight dinners? This quick and easy Sesame Crusted Teriyaki Salmon brings restaurant-quality flavor and a touch of elegance to your table without the fuss, transforming simple ingredients into an extraordinary meal.

What sets this salmon apart is its perfect balance: a crisp, nutty sesame crust enveloping tender salmon, all glazed with a sweet and savory homemade teriyaki sauce. This approachable recipe focuses on fresh, vibrant ingredients, creating a sticky, glossy finish that far surpasses anything from a bottle. You'll love how easily this comes together.

Expect a delightful contrast in textures: the flaky, moist interior of the pan-fried salmon against its golden, crunchy sesame seed exterior. Each bite is infused with the rich, umami depth of soy sauce, brightened by pungent garlic and aromatic ginger, and balanced with the perfect sweetness from sugar or honey. The sticky teriyaki glaze coats the salmon beautifully, offering an irresistible sweet-savory punch that feels indulgent yet is surprisingly simple to achieve.

Customization & Variations

  • Sweetness adjustment: You can easily adjust the sweetness of the teriyaki sauce by using either sugar or honey, as suggested in the ingredients.
  • Garnish options: While green onions add a fresh, vibrant finish, consider a sprinkle of extra sesame seeds or a dash of chili flakes for a subtle kick.
  • Ginger & Garlic: For a milder flavor, reduce the amount of garlic or ginger slightly, or amplify them if you prefer a bolder profile.

This elegant salmon dish is perfect for a quick weeknight meal but impressive enough for a casual dinner party. Serve it alongside steamed rice to soak up every last drop of that incredible sauce, or with a simple side salad for a balanced meal.

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