Sesame-Crusted Tuna with Ginger Cream

Sesame-Crusted Tuna with Ginger Cream

6 servings
Hosea Rosenberg created this quickly seared tuna recipe in 2001, when he was head chef at Boulder's Dandelion restaurant. It immediately became his da...

Ingredients

  • vegetable oil
    ¼ c
  • thinly sliced peeled ginger
    ½ c
  • onion

    finely chopped

    ½ small
  • garlic cloves

    thinly sliced

    2
  • rice vinegar
    ¼ c
  • fresh orange juice
    ¼ c
  • mirin
    2 tbsp
  • dry white wine
    2 tbsp
  • sriracha chile sauce
    1 tbsp
  • heavy cream
    1 ½ c
  • salt and freshly ground pepper
  • six 6-ounce

    1-inch-thick tuna steaks

  • sesame seeds
    ½ c
  • glass noodle stir-fry

Directions

  1. 1

    In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes. Add the vinegar, orange juice, mirin, wine and Sriracha and simmer until the liquid is almost evaporated, 10 minutes. Add the cream and simmer until reduced by half, 15 minutes. Strain the sauce, season with salt and pepper; keep warm.

  2. 2

    Season the tuna with salt and pepper and coat both sides with the sesame seeds. In a nonstick skillet, heat the remaining 2 tablespoons of oil. Add the tuna; cook over moderately high heat, turning once, until the sesame seeds are browned and the tuna is medium-rare, 5 minutes. Slice the tuna 1/3 inch thick and serve with the ginger cream and Glass Noodle Stir-Fry.

Sesame-Crusted Tuna with Ginger Cream

Sesame-Crusted Tuna with Ginger Cream

45 min6 servings

Similar Recipes

Sesame Ginger Chickpeas

Sesame Ginger Chickpeas

Sesame ginger chickpeas are a flavorful weeknight dinner with tender chickpeas sautéed with mouthwatering sticky marinade of aromatic ginger, garlic, sesame oil, and more.

15 minutes4 servings
Sesame Chicken Recipe

Sesame Chicken Recipe

This Sesame Chicken Recipe is crisp, tender and juicy. The sauce will knock your socks off. It's beyond restaurant quality!

60 minutes299 kcal
Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

A creamy, classic tuna noodle casserole with cheesy sauce and a crispy topping that’s quick, comforting, and perfect for family nights.

45 minutes3 servings533 kcal
Sesame-Crusted Salmon With Miso-Roasted Radishes

Sesame-Crusted Salmon With Miso-Roasted Radishes

Roast radishes with umami-rich miso butter for a fast side that delivers on flavor for this Sesame-Crusted Salmon With Miso-Roasted Radishes.

30 minutes4 servings305 kcal
Miso Salmon with Sesame Ginger Noodles

Miso Salmon with Sesame Ginger Noodles

This super easy broiled miso salmon requires almost no prep work and is the perfect topping to a bed of sesame ginger noodles. It's dinner in less than 30 minutes and it's absolute perfection.

30 minutes4 servings618 kcal
Healthy Sesame Chicken

Healthy Sesame Chicken

Healthy Sesame Chicken is a delicious, healthy dinner! Packed with protein, low in carbs, and gluten free - it's simple to make & better than takeout!

35 minutes2 servings
Sesame Tahini Pasta

Sesame Tahini Pasta

Looking for a quick and easy weeknight dinner? This Sesame Tahini Pasta is the perfect meal! It's simple to make, and it's delicious. Plus, it's vegan-friendly.

13 minutes6 servings
Sesame Ginger Dressing

Sesame Ginger Dressing

The most delicious Sesame Ginger Dressing that can also be used as a simple marinade for proteins like chicken, fish and shrimp. It's so easy to whip up and will last for weeks in the refrigerator!

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a dinner that feels elegant yet comes together quickly? This Sesame-Crusted Tuna with Ginger Cream recipe delivers restaurant-quality flavors in just 45 minutes, making it perfect for both weeknights and special occasions.

Why This Recipe Works

This recipe, originally created by Chef Hosea Rosenberg at Boulder's Dandelion restaurant in 2001, is a testament to how simple, fresh ingredients can create a truly memorable meal. The secret lies in the contrasting textures of the quickly seared tuna with its crisp sesame crust, perfectly complemented by a rich, aromatic ginger cream sauce. This expertly balanced dish showcases the delicate flavor of tuna elevated by vibrant, tangy, and subtly spicy notes.

What to Expect

Prepare for a delightful sensory experience with this Sesame-Crusted Tuna. You'll savor the tender, succulent interior of the tuna, encased in a delightful crunch from the toasted sesame seeds. Each bite is enhanced by the creamy, complex sauce, which harmonizes the warmth of ginger and garlic with the bright acidity of rice vinegar and orange juice, a hint of sweetness from mirin, and a gentle kick from sriracha. This dish serves 6, promising a satisfying and flavorful dinner that will impress.

Customization & Variations

The Ginger Cream sauce offers a fantastic opportunity for personal taste adjustments. You can easily modify the amount of sriracha chile sauce to dial the heat up or down, ensuring it perfectly suits your palate. Experiment with different types of sesame seeds for the crust—think black sesame seeds for visual contrast or a mix for a more complex nutty flavor.

Serving & Context

This exquisite tuna dish is a versatile addition to your dinner repertoire. It pairs beautifully with a simple green salad or, as suggested by the recipe, a glass noodle stir-fry for a complete and cohesive meal. Serve it plated elegantly for a stunning presentation.

Frequently Asked Questions