Sheet Pan Honey Mustard–Pretzel Chicken
Ingredients
- Cooking spray
- 6 c. tiny pretzel twists
- 1/4 c. French's Honey Mustard Dipping Sauce
plus more for serving
- 2 large eggs
- 1 1/4 lb. boneless skinless chicken breasts
cut into bite-size pieces
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 c. all-purpose flour
Directions
- 1
Preheat oven to 425°. Generously grease two rimmed baking sheets with cooking spray. In a large resealable plastic bag, crush pretzels with the back of a wooden spoon or rolling pin, until mixture is coarsely ground. Transfer to a shallow bowl.
- 2
In another shallow bowl, whisk together honey mustard and egg. In a medium bowl, season chicken with salt and pepper and toss to coat evenly with flour.
- 3
Dip each chicken piece in honey mustard mixture, letting excess drip off, then roll in pretzels, pressing in the pretzels with your fingers. Transfer to prepared baking sheets in an even single layer and spray generously with cooking spray.
- 4
Bake, turning halfway through, until chicken is cooked through and pretzels are golden, 12 to 15 minutes.
- 5
Serve chicken with more honey mustard.
Sheet Pan Honey Mustard–Pretzel Chicken
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Craving a dinner that hits all the right notes—sweet, salty, and utterly satisfying—without hours in the kitchen? This Sheet Pan Honey Mustard–Pretzel Chicken delivers a delightful crunch and incredible flavor in just 25 minutes, making it a perfect solution for busy weeknights.
What makes this recipe a weeknight winner is the ingenious use of crushed pretzels for an irresistibly crunchy coating, paired with the beloved tang and sweetness of honey mustard. It's a simple approach that elevates everyday chicken into something truly special with minimal effort, transforming basic ingredients into a memorable meal.
Prepare for a symphony of textures and tastes. Each bite of chicken offers a wonderfully crispy, salty pretzel crust that gives way to juicy, tender white meat. The honey mustard ties it all together with its signature sweet and tangy kick, making for a dish that's both comforting and exciting. It's an incredibly straightforward recipe, perfect for home cooks looking for big flavor without a big fuss.
This sheet pan recipe is wonderfully adaptable for a complete meal. While the chicken is the star, consider adding quick-cooking vegetables like broccoli florets or bell pepper strips to the sheet pan during the last 10-15 minutes of cooking for a vibrant, wholesome addition. You could also experiment with different dipping sauces beyond the extra honey mustard, such as ranch or barbecue, for variety.
This Sheet Pan Honey Mustard–Pretzel Chicken is ideal for busy weeknights when you need a delicious meal on the table fast. Serve it alongside a fresh green salad or some simply roasted vegetables for a balanced and satisfying family dinner.