Shrimp Oreganata

Shrimp Oreganata

4 servings
Shrimp oreganata topped with garlicky breadcrumbs and baked in a white wine butter sauce.

Ingredients

  • 1.5 pound colossal shrimp

    cleaned, shells removed, and deveined - size U12-15

  • salt and pepper
    to taste
  • 3 tablespoons extra virgin olive oil
  • 3/4 cup low sodium chicken stock
  • 1/4 cup dry white wine
  • 1 large lemon

    cut into wedges

  • 6 tablespoons unsalted butter

    cubed

  • 1/3 cup breadcrumbs
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 6 cloves garlic

    minced

  • 2 tablespoons Parmigiano Reggiano

    grated

  • 2 tablespoons flat-leaf Italian parsley

    minced

  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon kosher salt

Directions

  1. 1

    In a large pan saute the garlic in the extra virgin olive oil over medium-low heat for 2 minutes or until fragrant.  Add all of the remaining breadcrumb ingredients and mix well. Turn off the heat and set aside.

  2. 2

    Preheat oven to 425f. Set a rack in the middle and the other rack near the top of the oven.

Shrimp Oreganata

Shrimp Oreganata

30 min4 servings

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About this Recipe

Craving a vibrant, impressive seafood dish that comes together quickly? This Shrimp Oreganata recipe delivers on all fronts, featuring succulent colossal shrimp baked under a blanket of savory, garlicky breadcrumbs.

The magic of this Shrimp Oreganata lies in its harmonious layers of flavor and texture. Colossal U12-15 shrimp are bathed in a bright white wine butter sauce, perfectly complemented by a crisp, aromatic breadcrumb topping infused with garlic, Parmigiano Reggiano, and fragrant dried oregano.

You can expect tender, juicy shrimp with a satisfying snap, nestled in a tangy, rich sauce. The golden-brown breadcrumb crust adds a delightful crunch and bursts with the herby zest of oregano, the sharp savoriness of Parmigiano Reggiano, and a subtle warmth from crushed red pepper. This dish is surprisingly simple to prepare, making it a fantastic option for a weeknight meal or an elegant dinner party without any fuss.

For a slightly different profile, consider adding a pinch of lemon zest to the breadcrumb mixture for an extra citrus punch. If you prefer less spice, you can easily reduce or omit the crushed red pepper. While colossal shrimp are recommended for their impressive size and tender bite, any large shrimp will still yield delicious results.

Serve this stunning Shrimp Oreganata straight from the oven with fresh lemon wedges for an extra burst of brightness. It pairs beautifully with a simple side of pasta, crusty bread to soak up the glorious sauce, or a light green salad.

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