Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
Ingredients
- 1 lb Shrimp
peeled and deveined
- 2 ears Corn
cut into thirds
- 2 medium Potatoes
diced
- 1 link Smoked sausage
sliced
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- to taste Salt
- to taste Pepper
- optional Fresh parsley
for garnish
Directions
- 1
Preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
- 2
Cut four large pieces of heavy-duty aluminum foil (about 12-by-18 inches each).
- 3
In a large bowl, combine the shrimp, sliced sausage, diced potatoes, and corn.
- 4
Drizzle with olive oil, then sprinkle with paprika, garlic powder, salt, and pepper. Toss everything together to coat evenly.
- 5
Divide the mixture evenly among the four pieces of foil, placing the mixture in the center of each.
- 6
Bring the long sides of the foil up and over the ingredients, folding to seal. Fold in the short sides to form a tightly sealed packet.
- 7
Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the shrimp are cooked through. If grilling, cook packets over indirect heat for about 20-25 minutes.
- 8
Carefully open the packs (watch out for steam!), sprinkle with fresh parsley if desired, and serve hot.
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
Similar Recipes
Ratings & Reviews
Based on 1 rating
Rating Breakdown
About this Recipe
Craving a satisfying, complete meal with minimal cleanup on a busy weeknight? This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is your answer, delivering a delicious dinner experience with incredible ease. Imagine succulent shrimp, sweet corn, tender potatoes, and savory smoked sausage all cooking together, infusing each other with irresistible flavor.
Why This Dinner Works Wonders
The genius of this meal lies in its foil pack convenience. Everything cooks in its own sealed environment, creating a steamy microclimate that ensures even cooking and a wonderful melding of savory, sweet, and smoky flavors. This method not only deepens the taste but also makes cleanup an absolute breeze, transforming a complex-tasting dish into a remarkably simple weeknight solution.
What to Expect
You'll be treated to a comforting, hearty dish bursting with robust flavors. The potatoes become wonderfully tender, soaking up the savory juices from the smoked sausage and seasoning, while the corn kernels burst with natural sweetness. Juicy shrimp, perfectly seasoned with aromatic paprika and pungent garlic powder, round out this incredibly satisfying ensemble, offering a taste reminiscent of a lowcountry boil without any of the fuss.
Simple Swaps and Variations
This recipe is wonderfully adaptable to your pantry and preferences.
- Protein Swap: Trade the shrimp for chunks of chicken or another type of smoked sausage, like chicken or turkey sausage.
- Vegetable Boost: Feel free to add other quick-cooking vegetables like diced bell peppers, sliced zucchini, or green beans for added color and nutrition.
- Seasoning Spark: For a different flavor profile, consider a dash of cayenne pepper for a subtle kick or some dried oregano to complement the savory notes.
This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is an ideal candidate for easy weeknight dinners, casual gatherings, or even a simple outdoor meal. Garnish with a sprinkle of fresh parsley for a touch of vibrant color and freshness just before serving.