Shrimp Gnocchi in Pomodoro Sauce
Ingredients
- 3 tbspolive oil
- 4 clovesgarlic
minced
- ¼ tspcrushed red pepper flakes
- ½ conion
minced
- 1can each: crushed tomatoes and passata
or tomato puree
- 1 tbsptomato paste
- 1 tspfish sauce
- ¼ cfresh basil leaves
torn, with hands
- 1 lb.raw shrimp
peeled and deveined
- 1 mediumzucchini
quartered, then cut into 1 inch pieces
- 1 ccherry tomatoes
- 1package potato gnocchi
cooked to 1 minute less than package directions
Directions
- 1
INFUSE: In a large saucepan over the lowest heat setting, add the olive oil, minced garlic and red pepper flakes and sauté for 5 minutes stirring occasionally so nothing burns but the flavor infuses in the oil and is fragrant. Then, kick up the heat to medium-high, add the onions and a pinch of salt and continue to stir and cook for an additional 3-4 minutes, or until the onions soften.
- 2
SIMMER: Add all the tomato products along with the fish sauce, ½ teaspoon of salt, and allow the sauce to reach a simmer before lowering the heat. Add the basil and the cherry tomatoes and allow the sauce to continue simmering for 15 minutes over low heat. If it bubbles too much, you can cover the pot leaving a little bit of space for the steam to escape.
- 3
FINISH: Then stir in the zucchini and shrimp and allow them to cook through; about 5-7 minutes. You want to make sure the shrimp curl up and turn opaque. Check for seasonings, season with additional salt, pepper, and red pepper flakes, if desired. Add the cooked gnocchi to the pot and stir to combine. Serve immediately topped with parsley, additional basil or parmesan cheese if desired.
Shrimp Gnocchi in Pomodoro Sauce
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About this Recipe
Craving a deeply satisfying, hearty meal that feels both comforting and fresh? This Shrimp Gnocchi in Pomodoro Sauce is exactly what you need, delivering rich, homemade flavors with tender shrimp and pillowy gnocchi that the whole family will adore.
What makes this dish truly special is the depth of flavor in its homemade Pomodoro sauce, built upon crushed tomatoes, rich passata, and a touch of savory tomato paste. Fresh basil, aromatic garlic, and a hint of fish sauce create layers of complexity, while sweet cherry tomatoes and crisp zucchini add brightness and texture that truly elevate the dish.
Prepare for a vibrant, rustic tomato sauce that beautifully coats every delicate potato gnocchi and succulent shrimp. You'll savor the sweet bursts of juicy cherry tomatoes and the gentle bite of fresh zucchini, all brought together by the warm embrace of garlic, onion, and a subtle kick from red pepper flakes. It’s a filling and satisfying experience that feels surprisingly light thanks to the fresh vegetables and herbs, perfect for a cozy dinner.
Easily adapt this comforting dish to suit your preferences. For a delicious vegetarian option, simply omit the shrimp and add extra zucchini, or incorporate other vegetables like sliced bell peppers or tender spinach at the end. You can swap the shrimp for pan-seared scallops or cooked chicken if you prefer. If passata isn't available, a good quality tomato puree works perfectly, and a dash of soy sauce can stand in for the fish sauce in a pinch.
This hearty Shrimp Gnocchi in Pomodoro Sauce is an ideal family dinner, especially during summer when fresh tomatoes and basil are at their peak. Serve it with a generous sprinkle of Parmesan cheese and some crusty bread to ensure you don't miss a single drop of that incredible sauce.