Skinny One Pot Chicken Bacon Fettuccine Alfredo

Name: Skinny One Pot Chicken Bacon Fettuccine Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0 servings
Ingredients: 8 strips bacon, chopped and trimmed of all fat; 2 large chicken breasts, diced into 1-inch pieces; 4 cloves garlic, minced; 2 teaspoons Kosher salt; 1 teaspoon pepper; 6 1/2 cups milk (full fat or 2%) -- you can also use half and half; 500 g | 1 pound dry fettuccine pasta; 1 large head of broccoli, cut into florets, stem removed; 1 cup fresh grated Parmesan cheese

1 servings

Ingredients

8 strips bacon
chopped and trimmed of all fat
2 large chicken breasts
diced into 1-inch pieces
4 cloves garlic
minced
2 teaspoons Kosher salt
1 teaspoon pepper
6 1/2 cups milk -- you can also use half and half
full fat or 2%
500 g | 1 pound dry fettuccine pasta
1 large head of broccoli
cut into florets, stem removed
1 cup fresh grated Parmesan cheese

Directions

1
Fry the bacon in a large saucepan or pot over medium-high heat until crispy.
2
Add the chicken and sauté until cooked through. Add the garlic and fry until fragrant (about 2 minutes). Season with, salt and pepper.
3
Pour in the milk, stir, and bring the milk to a gentle simmer. Reduce heat immediately and add the pasta.
4
Stir occasionally for 5-6 minutes, or until the pasta just begins to bend and soften. Add in the broccoli, stir and cover with a lid. Continue to cook, while stirring occasionally, until the pasta is cooked and al dente (about another 7 minutes).
5
Stir through the Parmesan cheese and mix until the cheese has melted through the sauce. The sauce will continue to thicken if not served immediately. Add more milk if needed.
6
Serve with extra pepper and parmesan cheese, if desired.

Skinny One Pot Chicken Bacon Fettuccine Alfredo

4.8(21)40 min1 servings

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