Slow Cooker Herbed Turkey with Gravy

Slow Cooker Herbed Turkey with Gravy

4 servings
If you’re looking for an easy way to serve a tender, juicy turkey dinner without the stress of roasting a whole bird, this Slow Cooker Herbed Turkey with Gravy is the answer!

Ingredients

  • boneless turkey breast roast

    fresh or thawed, if frozen

    3 lb
  • onion

    quartered

    1
  • lemon

    quartered

    1
  • unsalted butter

    softened

    ½ c
  • garlic

    minced

    1 clove
  • fresh thyme

    or 1 tsp dried thyme

    1 tbsp
  • fresh parsley

    or 1 tsp dried parsley

    1 tbsp
  • pepper
    ½ tsp
  • salt
    ½ tsp
  • ground sage
    1 tsp
  • reserved gravy packet

    from turkey package

  • low-sodium chicken broth

    turkey or vegetable broth can be used

    1 c
  • pepper
    ½ tsp
  • onion powder
    1 tsp
  • ground sage
    1 tsp
  • dried parsley
    1 tsp
  • dijon mustard
    1 tbsp
  • cornstarch

    to thicken

    2 tbsp

Directions

  1. 1

    Remove the turkey from packaging, but leave the netting intact so it holds together while cooking.

  2. 2

    Pat it dry with paper towels and let it sit at room temperature for 30 minutes. Reserve the gravy packet for later.

  3. 3

    Place the onion and lemon quarters in the bottom of your slow cooker.

  4. 4

    In a small bowl, mix softened butter with garlic, thyme, parsley, salt, pepper, and sage.

  5. 5

    Rub the herbed butter mixture all over the turkey breast. Place the turkey on top of the onions and lemons.

  6. 6

    Cover and cook on LOW for 5 hours, until the turkey reaches an internal temperature of 165°F.

  7. 7

    Transfer the turkey to a platter and let it rest for 10 minutes before slicing. Carefully cut off the netting and slice into even portions.

  8. 8

    Make the Gravy: Strain the juices from the crock pot into a saucepan. Add the reserved gravy packet.

  9. 9

    In a small bowl, whisk together the broth and cornstarch, then stir into the saucepan. Add pepper, onion powder, sage, parsley, and Dijon mustard.

  10. 10

    Cook over medium-high heat, whisking until the gravy thickens.

  11. 11

    Pour the gravy generously over the sliced turkey.

  12. 12

    For serving later, return the sliced turkey to the crock pot with the gravy and cover to keep warm.

Slow Cooker Herbed Turkey with Gravy

Slow Cooker Herbed Turkey with Gravy

5.0(3)310 min4 servings599 cal

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Ratings & Reviews

0.0/ 5
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Based on 3 ratings

stephreallife.com
5.0(3 reviews)
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