Soft Amaretti Biscuits (GF, DF)
Ingredients
- 190 gground almonds
- 150 gicing sugar
plus extra for coating
- 2 largeegg whites
- 1 tspalmond extract
Directions
- 1
Preheat the oven to 160C (fan) and line a large baking tray with non-stick baking paper.
- 2
Whisk the egg whites until they are thick and foamy, forming soft peaks.
- 3
Sift the icing sugar over the egg whites, then add the ground almonds and almond extract. Fold all the ingredients together until you have a stiff, slightly sticky dough.
- 4
Sift a little extra icing sugar onto a small plate. Take a heaped tsp of dough and roll between your palms to form a ball. Roll the ball in the icing sugar so it is well coated, then place on the baking tray.
- 5
Repeat until you have used all the dough and have 12 balls on the baking tray, spaced evenly. They will grow during baking so leave space between them.
- 6
Bake for 20 minutes, then remove from the oven. Cool on the tray for a couple of minutes then transfer to a wire rack to cool fully.
Soft Amaretti Biscuits (GF, DF)
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About this Recipe
Indulge in Authentic Soft Amaretti Biscuits (GF, DF)
Craving a sweet treat that's both elegant and incredibly easy to make? Look no further than these delightful Soft Amaretti Biscuits. Hailing from Italy, these traditional Italian almond biscuits are naturally gluten-free and dairy-free, making them a perfect indulgence for almost everyone. Forget complicated recipes – this simple bake requires just 4 ingredients and can be whisked together and baked in under 30 minutes, delivering a taste of la dolce vita right to your kitchen.
What makes these soft amaretti truly special is their light, chewy texture and intense almond flavor. Crafted primarily from finely ground almonds, they offer a wonderfully moist crumb that melts in your mouth. The addition of a touch of almond extract elevates the nutty profile, creating a truly irresistible cookie. They're not just easy amaretti; they're genuinely delicious.
Tips for Perfect Amaretti Every Time
Creating these simple yet sophisticated gluten-free amaretti is straightforward, but a few pointers will ensure perfection:
- Don't Overmix: Once the egg whites are incorporated, mix just until combined to maintain their airy texture.
- Generous Icing Sugar: The extra coating of icing sugar not only makes them visually appealing but also helps create that signature slightly crisp exterior while keeping the inside beautifully soft.
- Even Sizing: Try to make your biscuits roughly the same size for uniform baking. A small cookie scoop can be very helpful here.
Serving Suggestions
These dairy-free almond biscuits are incredibly versatile. They pair wonderfully with:
- A strong espresso or cappuccino for a classic Italian experience.
- A glass of dessert wine after dinner.
- Crumbled over ice cream or panna cotta for an added textural and flavor dimension.
- As a light, sweet accompaniment to a fruit platter.
Whether you're looking for a quick gluten-free baking project or simply a delightful treat, these Soft Amaretti Biscuits are sure to become a cherished recipe in your collection.