Sour Cream & Onion Melting Potatoes

Sour Cream & Onion Melting Potatoes

6

Ingredients

  • 2 pounds Yukon Gold potatoes

    peeled and cut into 1-inch slices

  • 2 tablespoons melted butter
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup low-sodium vegetable or chicken broth
  • 1 teaspoon onion powder
  • 1 cup halved and sliced red onion
  • 2 tablespoons sour cream

Directions

  1. 1

    Position rack in upper third of oven; preheat to 500°F.

  2. 2

    Toss potatoes, butter, oil, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.

  3. 3

    Whisk broth and onion powder together in a measuring cup. Carefully add the broth mixture to the pan. Sprinkle with onions. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Dollop sour cream evenly on the potatoes. Serve hot.

Sour Cream & Onion Melting Potatoes

Sour Cream & Onion Melting Potatoes

25 min6

Similar Recipes

Sour Cream & Onion Melting Potatoes

Sour Cream & Onion Melting Potatoes

These tender melting potatoes use onion powder, dried and fresh chives and garlic to re-create the classic flavor of sour cream and onion chips.

50 minutes6 servings241 kcal
Garlic-Parmesan Melting Potatoes

Garlic-Parmesan Melting Potatoes

15 minutes6
Crushed Sour Cream Potatoes

Crushed Sour Cream Potatoes

These extremely rich, highly textured potatoes are no less luxurious than the silky mashed variety, but they are a lot less work. There’s no ricing, mashing or whipping — just a simple crush to expose the potatoes’ craggy interior. From here on out, the key word is “cream”: Creamy potatoes meld with the garlicky heavy cream mixture and lots of sour cream. Small (and yes, creamy) potatoes on the waxy side, like a new potato or even a fingerling, work best here, but a more floury potato cut into large chunks would also work in a pinch. Don’t skimp on the black pepper or chives. They truly make this dish.

Sour Cream & Onion Potato Chips

Sour Cream & Onion Potato Chips

0 servings
Melting Potatoes

Melting Potatoes

These melting potatoes are an absolute dream come true! With fresh herbs like basil and thyme, they're a delicious accompaniment to any meal.

60 minutes
Crispy Smashed Potatoes with Sour Cream

Crispy Smashed Potatoes with Sour Cream

Crispy Smashed Potatoes with Sour Cream are what potato dreams are made of! Crispy on the outside, soft inside and served with a dollop of garlic cheddar sour cream dip on top.

45 minutes
Creamy Mashed Potatoes

Creamy Mashed Potatoes

Ree Drummond shares a mashed potato recipe she hopes will cream Bobby Flay.

55 minutes395 kcal
Creamy Mashed Potatoes

Creamy Mashed Potatoes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a side dish that delivers ultimate comfort with the nostalgic, savory flavors of sour cream and onion? These Sour Cream & Onion Melting Potatoes bring that beloved combination to your table in just 25 minutes, making it an ideal choice for busy weeknights or a quick, impressive addition to any meal. This recipe promises all the cozy goodness without the fuss.

What makes these Sour Cream & Onion Melting Potatoes truly special is their incredible texture and perfectly balanced flavor. The technique ensures that the Yukon Gold potatoes achieve a tender, 'melting' interior while developing subtly browned, flavorful edges. The thoughtful combination of both melted butter and extra-virgin olive oil lays a rich, aromatic foundation, allowing the onion powder and fresh red onion to deeply infuse every creamy bite with that classic savory-tangy profile. The addition of broth during cooking ensures the potatoes are not just cooked, but thoroughly permeated with savory goodness.

Get ready to discover a dish where tender, golden Yukon Gold potatoes are infused with savory onion and a delightful hint of tang from the sour cream. Each forkful offers a creamy, satisfying texture that truly lives up to the "melting" name, balanced by the gentle bite of the red onion. This is a hearty, comforting side dish that feels both familiar and elevated, promising a satisfying culinary experience that is rich in flavor yet wonderfully approachable.

The recipe thoughtfully includes low-sodium vegetable or chicken broth, allowing you to choose based on your dietary preferences or what you have available. While Yukon Gold potatoes are recommended for their creamy texture, the dish's core flavors of onion and sour cream remain delightful. You can also easily adjust the amount of salt and pepper to suit your personal taste preferences, ensuring every batch is seasoned just right.

These Sour Cream & Onion Melting Potatoes are a fantastic addition to almost any main course, from roasted chicken and pan-seared pork chops to a simple weeknight steak. Serve them warm as a comforting side that’s sure to impress with its rich flavors and irresistible texture.

Frequently Asked Questions