
Southwest Egg Rolls
Ingredients
- 1 1/2 cups cooked shredded chicken
, I used a rotisserie
- 1 1/2 - 2 cups shredded Monterey jack cheese
, more as desired
- 1 cup black beans
- 1/2 cup corn
- 1/2 red bell pepper
, finely chopped
- 3-4 green onions
, sliced
- 1 jalapeño
, seeds removed and finely diced
- 1-2 teaspoons taco seasoning
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
- 12 egg roll wrappers
- 1 large egg
, beaten
- Oil
, for frying
- Salsa ranch dressing
, for serving
Directions
- 1
In a large bowl, combine the chicken, cheese, beans, corn, bell pepper, jalapeño, green onions, taco seasoning, garlic powder, and salt.
- 2
Lay an egg roll wrapper flat on a work surface. Spoon about 1/3 cup filling onto the bottom corner.

Southwest Egg Rolls
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Craving a crowd-pleasing appetizer that brings the vibrant flavors of the Southwest right to your table? These crispy Southwest Egg Rolls are the perfect bite, promising a burst of flavor with every crunchy mouthful.
What makes this recipe truly special is the harmonious blend of savory seasoned chicken, rich Monterey Jack cheese, hearty black beans, and a refreshing mix of corn, red bell pepper, and green onions. The subtle kick from the jalapeño and a touch of taco seasoning elevate the profile, all encased in a perfectly golden, crispy wrapper. Utilizing pre-cooked rotisserie chicken also makes preparation wonderfully efficient without compromising on taste.
When you bite into one of these Southwest Egg Rolls, expect an immediate satisfying crunch, giving way to a warm, incredibly flavorful, and slightly creamy filling. The texture is a delightful combination of tender chicken, soft beans, crisp vegetables, and melty cheese. Each egg roll delivers a balanced taste experience that's both comforting and exciting, especially when paired with a cool, creamy salsa ranch dressing that ties all the flavors together.
Easily customize your egg rolls to suit your preferences! For a vegetarian option, simply omit the shredded chicken and increase the amounts of black beans, corn, and bell pepper. If you're sensitive to heat, feel free to reduce the amount of jalapeño or remove it entirely. You can also experiment with different cheeses, such as a sharp cheddar or a spicy pepper jack, to vary the flavor profile.
These Southwest Egg Rolls are ideal for game day gatherings, casual parties, or as a fun starter to any meal. Serve them hot with plenty of cool, creamy salsa ranch dressing for dipping, offering a delightful contrast to the warm, spiced filling.







