Spinach Artichoke Chicken Casserole (Keto)

Spinach Artichoke Chicken Casserole (Keto)

8 servings
A popular dip turned into a delicious Keto-friendly casserole and baked with gooey mozzarella cheese on top!

Ingredients

  • cooked chicken

    shredded/chopped

    4 c
  • spinach

    thawed and well drained

    1 package
  • artichoke hearts

    plain

    14 oz
  • cream cheese

    at room temperature

    8 oz
  • parmesan cheese

    grated

    1 c
  • mozzarella cheese
    1 ½ c
  • sour cream
    ⅝ c
  • heavy cream
    ½ c
  • mayonnaise

    see my recipe

    ¼ c
  • garlic

    minced

    3 clove
  • salt and pepper

Directions

  1. 1

    Preheat oven to 375F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl.  Mix until combined, then add in the rest of the ingredients, except for the mozzarella cheese.

  2. 2

    Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray. Top with the shredded mozzarella cheese and bake for 20 minutes.  Increase the temperature to 400F and bake for another 5 minutes or until the cheese is slightly golden and bubbly.

  3. 3

    Allow to cool slightly before serving. Store leftovers in the fridge in an airtight container for a few days or freeze.

Spinach Artichoke Chicken Casserole (Keto)

Spinach Artichoke Chicken Casserole (Keto)

30 min8 servings493 cal

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About this Recipe

Indulge in Our Creamy Keto Spinach Artichoke Chicken Casserole

Craving that iconic, cheesy spinach artichoke dip but need a satisfying main course that's also Keto-friendly? Look no further! Our Keto Spinach Artichoke Chicken Casserole takes all the beloved flavors of the classic appetizer and transforms them into a comforting, substantial meal, perfect for any night of the week.

This incredible low-carb spinach artichoke casserole is a dream come true for busy home cooks. With a mere 5 minutes of prep and a total time of just 30 minutes, you can have a gourmet-tasting, wholesome dinner on the table in no time. We combine tender, shredded chicken with a rich, creamy blend of softened cream cheese, tangy sour cream, luscious heavy cream, and a touch of mayonnaise. Infused with aromatic garlic, savory Parmesan, and plenty of well-drained spinach and chopped artichoke hearts, every bite is bursting with flavor.

The real showstopper? A generous layer of gooey, melted mozzarella cheese baked until golden and bubbly on top. It’s the ultimate comfort food experience without compromising your Keto lifestyle. This recipe is naturally gluten-free and packed with protein, making it a fantastic choice for a nourishing family dinner or meal prep.

Tips for Success & Delicious Variations:

  • Chicken Choice: For ultimate convenience, use a pre-cooked rotisserie chicken, leftover roasted chicken, or quickly boil and shred chicken breasts.
  • Extra Flavor: A pinch of red pepper flakes can add a subtle kick if you enjoy a little spice.
  • Herb Boost: Stir in some fresh chopped parsley or chives before baking for a vibrant fresh flavor.
  • Serving Suggestions: Pair this hearty casserole with a simple green salad dressed with a light vinaigrette, or alongside steamed asparagus or broccoli for a complete low-carb meal.

Frequently Asked Questions