Steak and Shrimp Skillet

Name: Steak and Shrimp Skillet
Ingredients: 1 pound steak tips, or 1 inch cubes of your favorite cut; 1 pound thawed shrimp, peeled and deveined; 2 cups zucchini, sliced; 1 cup asparagus, sliced; 1 cup red bell pepper, chopped; 1/2 cup red onion, chopped; 1 tablespoon minced garlic; 1 1/2 tablespoons extra virgin olive oil; 1 1/2 tablespoons Cajun seasoning*

Try this Steak and Shrimp Skillet for an easy, impressive meal! This keto steak recipe is ready in less than 20 minutes and has just 4 net carbs per serving!

Ingredients

1 pound steak tips
or 1 inch cubes of your favorite cut
1 pound thawed shrimp
peeled and deveined
2 cups zucchini
sliced
1 cup asparagus
sliced
1 cup red bell pepper
chopped
1/2 cup red onion
chopped
1 tablespoon minced garlic
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons Cajun seasoning*

Directions

1
Combine all of the ingredients in a large bowl and toss with olive oil and seasoning.
2
Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the meat and veggies to the skillet, trying to place everything in a single layer if possible.
3
Cook the veggies 3 minutes without tossing, stir and cook an additional 3-4 minutes until the shrimp is pink and cooked through and the vegetables are tender.

Steak and Shrimp Skillet

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