Steak Tacos with Roasted Corn + Chipotle Aioli
Ingredients
- 1 1/2 lbs flank steak
- 3 tbsp taco seasoning)
I use the my homemade recipe (recipe above
- 3 ears of fresh corn
or 3 cups frozen corn
- 12 corn tortillas
- 1/2 cup mayonaise
- 1-2 tbsp diced chipotle peppers in adobo sauce
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1/8 tsp garlic powder
- pinch of salt to taste
- avocado
- cotija cheese
- cilantro
- lime juice
Directions
- 1
In a large ziplock bag or bowl, add the flank steak + taco seasoning. Let the steak sit for 20-30 minutes before grilling.
- 2
After the steak has marinated in the seasoning for just a little bit, start the grill and set the temperature to a medium high heat.
- 3
In the meantime wrap the corn in plastic wrap and microwave for 3 minutes.
- 4
If using a flat top, add some oil to the grill and place the corn on one side and the tortillas on the other. Flip the tortillas to brown each side and then move to the side to keep warm.If using a bbq, you can add the corn straight to the grill and make the tortillas inside on the stove.
- 5
Once the tortillas are done, you can continue turing the corn and add the steak to the hot side of the grill. Flip after a few minutes and continue cooking until you reach the desired temperature. I like my steak medium at 145℉
- 6
While the steak sits to rest, cut the corn off of the cob and make the aioli by combining all of the ingredients in a small bowl.
- 7
Slice the steak against the grain into small chunks.
- 8
Layer the tacos with steak, avocado, roasted corn, aioli, cotija cheese + cilantro.
Steak Tacos with Roasted Corn + Chipotle Aioli
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About this Recipe
Imagine sinking your teeth into a perfectly juicy steak taco, brightened by sweet roasted corn and a smoky, creamy chipotle aioli. These Steak Tacos with Roasted Corn + Chipotle Aioli bring restaurant-quality flavors right to your kitchen with ease, making them a fantastic choice for any day of the week.
This recipe shines by balancing rich, savory flank steak with the fresh sweetness of roasted corn, all tied together by a vibrant, homemade chipotle aioli. The thoughtful combination of textures and bold flavors ensures every bite is exciting, setting these apart from simpler taco recipes.
You can expect a dynamic flavor experience with these steak tacos. The flank steak, seasoned perfectly with taco seasoning, offers a robust, savory bite that contrasts beautifully with the naturally sweet, slightly charred notes of the roasted corn. The creamy chipotle aioli adds a delightful smoky heat and richness, while fresh cilantro and a squeeze of tangy lime juice cut through to keep everything bright and balanced. Crumbly cotija cheese adds a salty dimension, making each taco a harmonious blend of tastes and sensations.
These steak tacos are wonderfully versatile, allowing for simple swaps to suit your pantry or preferences. You could substitute the flank steak with another cut like skirt steak. If fresh corn isn't in season, frozen corn works beautifully when roasted. For a milder chipotle aioli, reduce the amount of diced chipotle peppers, or for more sweetness, add a little extra honey. Don't forget a generous squeeze of fresh lime juice over the finished tacos for that extra zing!
Perfect for a festive weeknight dinner or a casual weekend gathering, these steak tacos are best served immediately for optimal freshness and flavor.