Steak with Smashed Cucumber Salad
Ingredients
- 1 ½ lb.skirt steak
cut crosswise into 4 pieces
- kosher salt and pepper
- 1 tsp.olive oil
- 1 lb.persian cucumbers
halved lengthwise
- 2 tbsp.sesame oil
- 1 tbsp.sesame seeds
- 1 tbsp.reduced-sodium soy sauce
- ½ tbsp.fresh lemon juice
- 1 tsp.grated peeled fresh ginger
- ½ tsp.honey
- ⅓ c.cilantro
roughly chopped
- chili crisp
for serving
Directions
- 1
Heat large cast-iron skillet on medium-high. Season steak with 1/2 teaspoon each salt and pepper. Add oil to skillet, then steak and cook to desired doneness, 2 to 3 minutes per side for medium-rare, depending on thickness. Transfer to cutting board and let rest at least 5 minutes before slicing against grain.
- 2
Using side of chef’s knife, smash cucumbers slightly to crush, then cut each half into 4 to 6 chunks. Transfer cucumbers to medium bowl and toss with 2 teaspoons salt. Let sit 10 minutes.
- 3
Meanwhile, in large bowl, whisk together sesame oil, sesame seeds, soy sauce, lemon juice, ginger, and honey.
- 4
Rinse cucumbers in colander, then shake off as much water as possible. Transfer to bowl with dressing and toss to combine, then toss with cilantro. Serve alongside steak and drizzle with chili crisp if desired.
Steak with Smashed Cucumber Salad
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About this Recipe
Craving a dinner that's both hearty and refreshing, all ready in under 30 minutes? This Steak with Smashed Cucumber Salad delivers a harmonious blend of tender, savory steak and a vibrant, zesty cucumber side that will become a weeknight favorite.
Why This Recipe Works
This recipe is a study in delightful contrasts. The succulent skirt steak provides a rich, satisfying foundation, while the Persian cucumbers are smashed—a technique that creates craggy, irregular edges. These textured surfaces are perfect for catching every drop of the bright, umami-rich sesame dressing, ensuring each bite is bursting with flavor and a satisfying crunch.
What to Expect
You'll enjoy four generous servings of perfectly seasoned skirt steak, cooked just right to maintain its tenderness. Paired with this is a refreshing cucumber salad that truly shines. Expect crisp, cool cucumber chunks infused with a complex dressing featuring the nutty depth of sesame oil and sesame seeds, the savory notes of reduced-sodium soy sauce, and a bright zing from fresh lemon juice and grated ginger. A touch of honey balances the flavors, and fresh cilantro adds an aromatic lift, making for a meal that feels both wholesome and incredibly flavorful. The optional chili crisp offers a pleasant warmth, tying the dish together.
Customization & Variations
While skirt steak is excellent, you could substitute other quick-cooking cuts of beef that you enjoy. If fresh ginger isn't on hand, a small pinch of dried ground ginger can be used in a pinch, though the fresh flavor is incomparable. For an extra pop of color, consider adding a sprinkle of chopped scallions to the salad. Adjust the amount of chili crisp to suit your personal preference for heat.
Serving & Context
This Steak with Smashed Cucumber Salad is an ideal choice for a quick and satisfying dinner on any busy evening. Serve it immediately, perhaps with extra chili crisp on the side, allowing everyone to customize their spice level.