
Surf 'n Turf Foil Packs
Ingredients
- ½ lb.sirloin steak
cut into 1" cubes
- ½ lb.shrimp
cleaned and deveined
- 2 earscorn
each cut crosswise into 4 pieces
- 1 c.grape tomatoes
- 1 smallred onion
cut into thick slices
- 1lime
sliced into wedges
- 2 clovesgarlic
thinly sliced
- 1 tbsp.old bay seasoning
- 1 tbsp.fresh thyme leaves
- 1 tsp.ground cumin
- freshly ground black pepper
- 1 tbsp.freshly chopped parsley
for garnish
- lime wedges
for garnish
Directions
- 1
Heat grill to high. Cut 4 sheets of foil about 12” long.
- 2
Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
- 3
Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.
- 4
Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.
- 5
Garnish with parsley and serve with lime wedges.

Surf 'n Turf Foil Packs
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