Tater Tot Breakfast Casserole
Ingredients
- 1 30-32 Ounce Bag Frozen Tater Tots
- 16 Ounces Diced Ham***
SEE NOTE ON MEAT
- 1 1/2 Cups Shredded Cheddar Cheese
- 1 Cup Shredded Mozzarella or Monterrey Jack Cheese
- 8 Large Eggs
- 1/2 Cup Milk
- 1 Cup Sour Cream
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1-2 Teaspoons Hot Sauce
Optional
Directions
- 1
Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
- 2
Place the tater tots, diced ham, 1 Cup of cheddar, and 1 Cup of mozzarella into the baking dish. Toss with your hands to combine.
- 3
In a large bowl whisk together the eggs, milk, sour cream, seasonings, and hot sauce if using.
- 4
Pour the egg mixture over the tater tot mixture in prepared pan.
- 5
Bake in preheated oven for 45 minutes, until golden brown. Top with remaining 1/2 Cup of cheese and return to oven for 5 more minutes until melted.
Tater Tot Breakfast Casserole
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About this Recipe
Craving a hearty, satisfying breakfast that feels special enough for a holiday brunch but is easy enough for any weekend? This Tater Tot Breakfast Casserole with Ham is your answer, bringing together beloved comfort foods into one irresistible dish. It's designed for those mornings when you want something truly delicious without spending all your time in the kitchen.
What makes this casserole truly shine is its clever combination of textures and flavors. You get the irresistible crispness of tater tots, savory bites of diced ham, and a melty, cheesy richness from both cheddar and mozzarella or Monterrey Jack, all bound together in a creamy egg base. The prep work is remarkably quick, leaving you more time to enjoy your morning, and it’s even perfect for making ahead to simplify your week.
Prepare for a breakfast experience that delivers on all fronts: comforting, savory, and incredibly satisfying. The tater tots soften just enough to integrate with the other ingredients while still offering a delightful chew, creating a uniquely comforting texture. Each forkful is packed with salty ham, gooey cheese, and a tender egg custard, seasoned perfectly with garlic, onion, salt, and pepper. With an optional hint of hot sauce, you can tailor the flavor to your preference, ensuring a mouthwatering start to your day.
This versatile Tater Tot Breakfast Casserole welcomes your personal touch. While ham is a star here, you could easily explore other cooked proteins like crumbled breakfast sausage or even diced cooked chicken. Feel free to experiment with the cheese blend too; a sharp provolone or a smoky gouda would add delightful complexity alongside the cheddar and mozzarella. If you enjoy a bit of heat, don't shy away from adding the optional hot sauce directly to the egg mixture.
This Tater Tot Breakfast Casserole is a fantastic centerpiece for any weekend breakfast, holiday brunch, or even as a prepped meal for busy mornings. It's a complete, comforting dish that pairs beautifully with a simple fruit salad or a strong cup of coffee.