Breakfast Tater Tot Casserole
Ingredients
- 1 32-ounce bag frozen Tater Tots®
divided, DON'T THAW
- 1 pound hot bulk pork sausage
see notes for turkey
- 1 medium onion
diced
- 1 red bell pepper
chopped
- 1 green bell pepper
chopped
- 3 cloves garlic
minced
- 1 ½ cups freshly grated sharp cheddar cheese
- 1 ½ cup freshly grated pepper Jack cheese
- 8 large eggs
- 2 cups half-and-half
- 4 ounces diced green chilies
- 1 teaspoon dried parsley
- 1/2 tsp EACH paprika
ground mustard, dried oregano, salt, pepper
Directions
- 1
Preheat oven to 350 degrees F. Spray a 9"x13" baking dish with non-stick cooking spray; set aside.
- 2
Heat a large skillet over medium-high heat. Add sausage, onions and bell peppers and cook while crumbling the sausage until the sausage is cooked through and onions are softened. Add garlic and sauté 30 seconds. Drain grease and add the mixture to the baking dish. Set aside to cool slightly.
- 3
In large bowl or liquid measuring cup, whisk together all of the Egg Mixture ingredients; set aside
- 4
Add half of the tater tots to the baking dish with the sausage and half of both cheeses (3/4 cup each cheese). Stir everything to combine then spread into an even layer.
- 5
Pour Egg Mixture over the sausage mixture, then sprinkle remaining tater tots over top.
- 6
Bake uncovered at 350 degrees F for 70-80 minutes or until eggs are set. Remove from the oven and sprinkle with remaining cheeses. Return to the oven and bake an additional 5-10 minutes to melt the cheese. Remove from oven and sprinkle with chopped chives or green onions if desired.
Breakfast Tater Tot Casserole
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About this Recipe
Craving a comforting, hearty breakfast that feeds a crowd with minimal effort? This Breakfast Tater Tot Casserole is your answer, delivering a mountain of cheesy, potato goodness that will have everyone reaching for more.
This recipe works wonders because it brings together classic breakfast flavors in a single, easy-to-prep dish. The genius lies in using frozen tater tots, not thawed, which helps them crisp up beautifully in the oven, creating that satisfying crunch alongside creamy eggs and savory sausage.
Prepare for a truly satisfying start to your day. You'll experience layers of crispy tater tots, savory hot bulk pork sausage, and tender onions and bell peppers, all bound together by a rich, custardy egg and half-and-half mixture. The combination of sharp cheddar and zesty pepper Jack cheese, along with a hint of green chilies, creates a wonderfully creamy and cheesy texture with a delightful, subtle kick. This is the epitome of comfort food, designed to be a family favorite.
Customization & Variations
Feel free to adapt this versatile casserole to your taste. For a lighter touch, you can swap the hot bulk pork sausage for ground turkey, as noted in the recipe. If you prefer less heat, omit the pepper Jack cheese or adjust the amount of green chilies. You could also experiment with adding other vegetables like sautéed mushrooms or spinach for extra flavor and nutrition.
This robust casserole is perfect for a weekend brunch, holiday breakfast, or even a simple weeknight dinner. Serve it hot, straight from the oven, as a complete meal.