Tater Tot Breakfast Casserole Recipe

Tater Tot Breakfast Casserole Recipe

from lilluna.com
50 min
12 servings

Tater Tot Breakfast Casserole is packed with bacon and sausage. It's easy, delicious, and sure to be a crowd-pleaser.

Ingredients

  • 10 oz sausage crumbles
  • 1 pound bacon
  • 1 32 oz. package Tater Tots
  • 12 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup Monterey Jack Cheese (shredded)
  • 2 cups cheddar cheese (shredded and divided)
  • green onions

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Cook bacon in a skillet and then crumble it.

  3. 3

    Arrange Tater Tots in a single layer in a greased 9x13 dish.

  4. 4

    Whisk together eggs, milk, salt, and pepper. Stir in sausage and half the bacon crumbles.

  5. 5

    Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Pour over tater tots.

  6. 6

    Sprinkle with additional tots and bake for 40-45 minutes.

  7. 7

    Take out of oven and top with remaining cheese and bake an additional 5-7 minutes.

  8. 8

    Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Serve warm.