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Tater Tot Casserole With Sausage
Ingredients
- 1 lbhot or mild breakfast sausage
- 1yellow onion
chopped
- 1red bell pepper
chopped
- 12 largeeggs
- ½ cwhole milk
- 1 tbsphot sauce
such as cholula
- ½ tspkosher salt
- ¼ tspblack pepper
- 132-oz. bag frozen potato tots
- 8 ozcolby-jack cheese blend
divided, about 2 cups
- 1jalapeño
sliced
- chopped fresh chives
Directions
- 1
Preheat oven to 350°F. Heat a large skillet over medium-high. Add sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.
- 2
Add onion and bell pepper and cook, stirring occasionally, until tender, 8 to 10 minutes.
- 3
Whisk together eggs, milk, hot sauce, salt, and black pepper in a large bowl. Arrange tots in an even layer in a lightly greased 3-quart baking dish. Top with 1 cup cheese and the sausage mixture.
- 4
Pour egg mixture evenly over tots and top with remaining 1 cup cheese.
- 5
Bake until set in the middle, 50 to 55 minutes. Let stand 10 minutes before serving. Top with jalapeño and chives.
Tater Tot Casserole With Sausage
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About this Recipe
Looking for the ultimate crowd-pleasing brunch centerpiece that comes together effortlessly? This Tater Tot Casserole with Sausage is a hearty, savory dish that delivers on flavor and comfort, perfect for feeding a hungry family or a gathering of friends. It combines beloved breakfast elements into one irresistible bake.
What makes this tater tot casserole truly special is how it balances rich, savory flavors with satisfying textures. The crispy tater tots provide an appealing crunch that contrasts beautifully with fluffy eggs, savory sausage, and melty cheese. It’s a complete meal in one pan, designed to be both delicious and convenient.
Prepare yourself for a comforting brunch experience. Each generous serving of this casserole brings together the golden-brown crispness of baked potato tots, the hearty spice of breakfast sausage, and the smooth, creamy texture of eggs and cheese. Infused with chopped onion, red bell pepper, and a subtle kick from hot sauce and fresh jalapeño, it’s a symphony of classic breakfast tastes in every bite. Expect a dish that’s both familiar and exciting, with enough character to become a new family favorite.
This versatile Tater Tot Casserole with Sausage can easily be customized to your taste. You can opt for hot breakfast sausage to dial up the spice, or stick with mild sausage for a gentler flavor profile. Feel free to vary the type of cheese; while colby-jack is specified, a sharp cheddar or a Monterey Jack would also work wonderfully. If you prefer less heat, simply reduce or omit the sliced jalapeño, and for a milder garnish, use only fresh chives. You can also add other vegetables like mushrooms or spinach during the sautéing stage with the onion and bell pepper for extra nutrition and flavor.
This breakfast casserole is ideal for weekend brunches, holiday mornings, or any occasion when you need a substantial and satisfying meal. Serve it alongside a fresh fruit salad to round out the meal.