Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole

from plainchicken.com
Breakfast
70 min
6 servings

Tater Tot Sausage Breakfast Casserole - great make-ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!

Ingredients

  • 2 lbhot breakfast sausage
  • 1bag frozen tater tots
  • 1 tspsalt
  • ½ tsppepper
  • ¼ tspgarlic powder
  • ¼ tsponion powder
  • 1 cupsshredded cheddar cheese
  • ½ cupmozzarella cheese
  • 8eggs
  • 2 cupsmilk

Directions

  1. 1

    Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.

  2. 2

    In a large skillet, cook sausage until no longer pink. Drain fat.

  3. 3

    In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.

  4. 4

    Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.

  5. 5

    **Cover and refrigerate at this point if baking later.**

  6. 6

    Bake uncovered for 60 - 70 minutes, or until eggs are set.

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